TROPICAL SMOOTHIE CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items listed below were stored inside front line reach in cooler overnight: Cooked chicken 50°F at 9:31 AM. Shredded mozzarella 51°F at 9:31 AM. Shredded smoked cheese 52°F at 9:31 AM. Shredded cheddar cheese 52°F at 9:32 AM. Sausage crumbs 50°F at 9:33 AM. Shredded lettuce 52°F at 9:54 AM. Sliced tomatoes 51°F at 9:34 AM. Cut spinach 51°F at 9:34 AM. Feta cheese 53°F at 9:35 AM. Sliced turkey 51°F at 9:35 AM. Swiss cheese 52°F at 9:35 AM. Sliced pepper jack cheese 52°F at 9:35 AM. Cooked white rice 52°F at 9:36 AM. Cooked black beans 52°F at 9:36 AM. Hummus 52°F at 9:36 AM. Roasted red onions 52°F at 9:36 AM. Roasted red peppers 52°F at 9:36 AM. Shredded white American cheese 52°F at 9:36 AM. Scrambled eggs 52°F at 9:36 AM. Shredded Parmesan cheese 52°F at 9:36 AM. Pineapple salsa with roasted red onions 52°F at 9:36 AM. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items listed below were stored inside front line reach in cooler overnight: Cooked chicken 50°F at 9:31 AM. Shredded mozzarella 51°F at 9:31 AM. Shredded smoked cheese 52°F at 9:31 AM. Shredded cheddar cheese 52°F at 9:32 AM. Sausage crumbs 50°F at 9:33 AM. Shredded lettuce 52°F at 9:54 AM. Sliced tomatoes 51°F at 9:34 AM. Cut spinach 51°F at 9:34 AM. Feta cheese 53°F at 9:35 AM. Sliced turkey 51°F at 9:35 AM. Swiss cheese 52°F at 9:35 AM. Sliced pepper jack cheese 52°F at 9:35 AM. Cooked white rice 52°F at 9:36 AM. Cooked black beans 52°F at 9:36 AM. Hummus 52°F at 9:36 AM. Roasted red onions 52°F at 9:36 AM. Roasted red peppers 52°F at 9:36 AM. Shredded white American cheese 52°F at 9:36 AM. Scrambled eggs 52°F at 9:36 AM. Shredded Parmesan cheese 52°F at 9:36 AM. Pineapple salsa with roasted red onions 52°F at 9:36 AM Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Large brush stored inside hand washing sink located at front service station. Employee removed brush at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe one employee in establishment wearing a visor but hair is not properly restrained and falling in front of shoulders and neck. Employee pulled hair back with a proper hair restraint at time of inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Located inside front service reach in cooler for cut fruits. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10 employees missing employee training Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration for 2/1/2025 posted in lobby. Employee printed and posted new license. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to hand sink. Employee voluntarily discarded. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to mop sink. Warning

Basic - Single-service articles improperly stored. Box of Togo lids stored on floor adjacent to 3-compartment sink. Employee placed on shelf. Corrected On-Site Warning