CATRINAS TACOS AND TEQUILA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over opened container of sauce in reach in cooler. Corrected , operator placed eggs on bottom shelf of reach in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Brush and gloves stored in employee hand wash sink next to three compartment sink , corrected , operator removed items during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink, corrected, operator replaced paper towels at employee hand wash. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle under three compartment sink not date marked.

Basic - Food stored on floor. Bulk oil stored on floor in kitchen area .

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored in overnight door handle in kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing out on the counter .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over peppers and limes . Corrected, employee placed raw chicken on bottom shelf of walk in cooler . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large ring and wiping clothes observed in employee hand wash sink next to three comp sink . Corrected, operator removed items during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No paper towels at employee hand wash sink next to three compartment sink. Corrected, operator replaced paper towels and soap at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice cut fruit green salsa all held over 24 hrs not date marked . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, Corrected, operator re over drink at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic - Single-service articles not stored inverted or protected from contamination. Large to go tins not inverted in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage area not labeled.