MADISON 2.0

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach-in cooler. Operator rearranged items at time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Green, Chef and kitchen manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks in kitchen and at bar. Operator replaced paper towels. Corrected On-Site Warning

Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler. Operator discarded. Corrected On-Site Warning

Basic - Equipment in poor repair. Ran dish machine and tested 0ppm. No ware washing at time of inspection. Sandwich prep ooler door gaskets torn at cook line. Warning

Basic - Floor area(s) covered with standing water. Under ice machine at kitchen entrance. Warning

Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor under handwash sink in kitchen. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-30: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A pan of cooked grit (78F - Hot Holding) stored in hot box more than 4 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large pan of cooked grit (78F - Hot Holding) stored in an unplugged electrical hot box at kitchen. Operator states that it was forgotten from last night, and discarded item at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with old food debris at bar. Cutting board stained on reach-in cooler at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Aprons, buckets and other items stored in both handwash sinks in kitchen. Operator removed all items from handwash sinks. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwash sinks in kitchen. Operator offers clean wiping cloths for hand drying at time of inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 of 12 employees has proof of training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. At bar.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No warewashing at time of inspection.

Basic - Equipment in poor repair. Dish machine with chlorine tested 0ppm. No warewashing at time of inspection. Discussed with operator to set up three-compartments sink to manually wash, rinse and sanitize food contact surfaces.

Basic - Food not stored at least 6 inches off of the floor. Multiple buckets of water with food items thawing stored on floor in kitchen.

Basic - Open dumpster lid. Employee closed lid at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer at kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken wings, lamb and various food items thawing in standing water.

High Priority - Food stored in ice used for drinks. See stop sale. Mixers in drink ice at bar

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice with product stored in it

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+pm quart refilled container to

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Employee placed paper towels at hand washing sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted consumer advisory. Chef hung consumer advisory. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket- inverted Corrected On-Site

Basic - Drain cover(s) missing. Mop sink

Basic - Equipment in poor repair. Three door reach in cooler gasket separating, cutting board with cut marks and no longer easily cleanable

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in freezer- removed Corrected On-Site