JIMMY'S TACOS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 52 F, cheese 49 F in prep cooler. Discussed placing items in reach in freezer.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided copies of food handler certificates on phone.

Basic - Equipment in poor repair. Reach in cooler gasket torn.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle.

Basic - Single-service articles improperly stored. Box of to go containers on floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on draft beef reach in cooler.

Basic - Floor area(s) covered with standing water. Floor in front of reach in coolers and 3 compartment sink.

Basic - Floor not cleaned when the least amount of food is exposed. Floor in storage room under reach in coolers.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on shelf above 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sour cream and cut tomatoes in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and multiple dirty dishes on handwash sink in kitchen. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda on cutting board if reach in cooler.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cutting board of reach in cooler.

Basic - Food stored on floor. Bulk oil on floor in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk Seasoning salt in dry storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Clear lid in handwash sink.

Basic - Food stored on floor. Bulk chips on floor.

Basic - Water draining onto floor surface from handwash sink in kitchen.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans area labeled 1 is not a fully enclosed storage closet with an ice machine. There is a white chest freezer and sodas exposed to the elements. Outside of service area is one large metal reach in cooler holding beer and a small reach in cooler holding beer on tap. As well as a small steam well, white reach in cooler holding sodas and two burner stove top. Warning - From follow-up inspection 2023-12-22: Submitted plans on 11/14/23 but plan has not yet approved them. Spoke to Breanna in plan review. Inspector will check for plans at next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Bulk boxes of soda and white reach in freezer with multiple items. Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - Containers of medicine improperly stored next to food for establishment on dry storage shelf. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and can opener. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over steam table in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bulk box of limes on the floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between sink and wall in kitchen. Operator removed at t8me of inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cheese in reach in cooler.

High Priority - Container of medicine improperly stored. Bottle of medicine stored on shelf over steam table in kitchen. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Grill utensil in handwash sink in kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to steam well and crock pot with rice. Repeat Violation Warning

Basic - Food stored on floor. Cooked meat on floor next to grill and sodas stored on floor near register. Employee relocated meat at time of inspection. Corrective Action Taken Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between handwash sink in kitchen and wall. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets torn on small metal reach in cooler. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface at both tall metal reach in coolers in kitchen. Warning

High Priority - Container of medicine improperly stored. Observed excedrin stored on shelf above prep table

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by a container

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over steam table on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in back shed

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non-food grade bags. Located in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat chopped onions.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal pans wet nesting on shelf adjacent three compartment sink.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over food preparation table.

Basic - Food stored on floor. Plastic container storing tortillas chips on the floor.

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean cutting board stored on the floor next to three compartment sink. Warning - From follow-up inspection 2021-07-28: Clean cutting boards still not stored 6 inches above the floor next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair in kitchen next to three compartment sink. Warning - From follow-up inspection 2021-07-28: Gaskets at reach in cooler still torn in disrepair. Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher used door stop . - From follow-up inspection 2021-07-28: Fire extinguisher still improperly stored. Time Extended