PEPPER'S ISLAND RESTAURANT

High Priority - Container of medicine improperly stored. Burn spray and sore throat spray stored on shelf over front line prep table. Employee removal all medicine at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on February 1, 2026. Establishment currently open, operating, and serving the public at time of inspection. Operator renewed license during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Located at faucet and mop sink, side exterior of establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal water bottle stored on kitchen prep table adjacent to front line cook. Employee removed beverage at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pots and microwave on front line cook are soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls inside establishment are soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids are not labeled inside establishment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of crock pots.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 52 F, operator removed butter from freezer. Operator but butter back in reach in freezer at rime of inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 78 F, Chicken was made at 10:30. Operator put steam table higher at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamarind sauce.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelf over prep table.yfww

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler in kitchen.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: goat 86 F, chicken 101 F, per operator items were prepared 1 hour earlier. Operator reheated on stove at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2024-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning - From follow-up inspection 2024-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamarind sauce in reach in cooler. Warning - From follow-up inspection 2024-05-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk bag of potatoes and bottles of water. Warning - From follow-up inspection 2024-05-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk Togo plates on floor in dry storage. Warning - From follow-up inspection 2024-05-22: Time Extended