FIRE UP HALAL GRILL

Basic - Food stored on floor. Bottles of water stored on floor next to employee bathroom. Employees moved onto palette. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of grilled eggplant dented at seam. Operator removed from stock. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk spices. Operator placed correctly and educated his employees. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clear plastic bins on clean dish shelf.

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in storage area? Operator inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Medicine on shelf above food counter. Operator moved medicine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turn hot water on. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stored with bulk salt Corrected observed employee label Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to dry storage

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Observed lettuce and tomatoes stored on the floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a tray of raw chicken kabobs over raw beef in the walk-in refrigerator. The tray of chicken kabobs was moved to the bottom shelf

Intermediate - No probe thermometer provided to measure temperature of food products. A probe thermometer to measure the temperature of the food is not available for use.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing a blue liquid. Employee identified the liquid as winded. Employee labeled the bottle with the common name. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and debris buildup in the grips of reach-in refrigerator handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the table where meat is being cut and another on a bottom shelf with pita bread. The drinks were relocated to be away from food

Basic - Food stored on floor. Observed containers of food on the floor in the kitchen. Containers placed on racks. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water. Operator added ice for completion of the thawing process. The water is at 61F in the containers. Water measures 38F on the chicken thawing. Water measure 50F on the thawing beef. More ice added to the container upon second measurement