TACOS PUES LLC

High Priority - Employee came in from outside rinsed hands with no soap and begin prepping food.

High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored hanging on shelf near 3 compartment sink

Intermediate - Basic - Hot water in establishment turned off due to air conditioner repair and does not reach 100 degrees Fahrenheit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times and cup stored in hand sink in front kitchen area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front kitchen area hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Front kitchen area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near back kitchen area

Basic - Food stored on floor. Container of food on floor in walk-in-freezer and bottles of water on floor in walk-in-cooler

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink near prep line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk at 78 F held out for over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk for coffee sitting out at room temperature at 78 F. See Stop Sale

Intermediate - Handwash sink not accessible for employee use at all times. Dirty pots stored in hand sink near 3 compartment sink Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in-cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators jacket on food dry storage rack in back kitchen area

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Front kitchen counter.

Basic - Working containers of food removed from original container not identified by common name. Bottle of water and large white containers in prep area not labeled Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over vegetables and raw beef stored over cooked pork in walk-in-cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front kitchen area blocked by sitting stool. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.stored in walk-in-cooler Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean eating bowls not inverted on top shelf in front kitchen area Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating in a food preparation or other restricted area. Operator drinking coffee in prep area and placed his cup on top of cutting board. Operator sanitized cutting boards Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator prepping and cooking food without wearing a hair restraint Warning

Basic - Food stored on floor. Boxes and buckets of food stored in walk-in-cooler and walk-in-freezer. Cooking oil on floor of cooksline Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water per operator not labeled Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos H Restrepo 9/14/2016 National Registry of Food Safety Professionals - From follow-up inspection 2021-12-01: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-01: Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil stored on floor on cooks line. Food storage containers stored on floor in walk-in cooler. - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cooks line. - From follow-up inspection 2021-12-01: Time Extended