BLUE FLAME

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in hot box temped at ribs 111, Chicken 125F, meatLoaf 105F , rice 98F. Employee explained that hot box had been accidentally unplugged. Manager had employee reheat items above 165F. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand wash sink. Manager removed knife. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at window to front counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Employees placed chicken pans on bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on counter after finished being cooked at 2:25, temped at 3:30, Yellow rice 107F, White Rice 112, Oxtail 126F, Meatloaf 90F. Operator placed items back in oven to reheat for hot holding. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator placed paper towel next to both sinks. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl being used in flour bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board near three compartment sink has grooves. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Inside storage area, where ice machine and mop sink are. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Acoustic ceiling tiles, not smooth and easily cleanable over ice machine. Time Extended - From follow-up inspection 2022-03-30: Ceiling tiles not smooth and non absorbent. Time Extended - From follow-up inspection 2022-04-07: Ceiling not smooth and non absorbent in storage area. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink and prep sink. Floor tile missing under three compartment sink and inside walk in cooler on the right(currently dry storage). Holes in wall above prep table. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Still missing from under the three compartment sink. Holes still in wall next to prep table. Time Extended - From follow-up inspection 2022-03-30: Holes in wall are fixed. Cove Molding underneath three compartment sink still missing. Time Extended - From follow-up inspection 2022-04-07: Cove molding at three compartment sink missing. Floor tile missing from dry storage Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants. Unable to issue license due to establishment changing their layout/plans. Discussed with operator he needs to submit plans and get them approved before license can be issued. There has been numerous items already prepped in the walk in cooler. Cooked rice, cooked potatoes, marinating chicken, cooked collard greens, pasta salad, meatloaf, etc. Establishment is going to fully opening tonight, per operator. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Unable to issue license due to not having plan review approval. Operator submitted plans without application. Time Extended - From follow-up inspection 2022-03-30: Plan review office is waiting for signatures. 7 day time extension. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recent plans on file (10/30/18) do not reflect the current layout. -The steam tables/deli case in the middle of the kitchen have been removed and replaced with a prep table. -The front server area has been changed. The cooler on the right side has been replaced with a smaller reach in cooler for drinks and a soda machine with an ice bin has been added. -The "cooler case" and the "cooler"across from the handwash sink have been replaced with a line of steam cases (19 wells in total). -The customer self service area has been changed to the cashier area and another steam case(4 wells in total). There is no longer a coffee/soda self service area. -A reach in cooler has been added to the left side of the handwash sink in he kitchen, as well as the soda syrup lines. -The walk in cooler on the right is now used as dry storage. -Next to storage area, the shelves have been removed and there is a small white reach in freezer and a hot holding unit. There is also a reach in cooler right at the entrance to the storage area. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Establishment has not sent in application for plan review. Has email from plan review that plans were submitted, but there were missing the application. Time Extended - From follow-up inspection 2022-03-30: Plan review office is waiting for signatures. 7 day time extension. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Inside storage area, where ice machine and mop sink are. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Acoustic ceiling tiles, not smooth and easily cleanable over ice machine. Time Extended - From follow-up inspection 2022-03-30: Ceiling tiles not smooth and non absorbent. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink and prep sink. Floor tile missing under three compartment sink and inside walk in cooler on the right(currently dry storage). Holes in wall above prep table. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Still missing from under the three compartment sink. Holes still in wall next to prep table. Time Extended - From follow-up inspection 2022-03-30: Holes in wall are fixed. Cove Molding underneath three compartment sink still missing. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants. Unable to issue license due to establishment changing their layout/plans. Discussed with operator he needs to submit plans and get them approved before license can be issued. There has been numerous items already prepped in the walk in cooler. Cooked rice, cooked potatoes, marinating chicken, cooked collard greens, pasta salad, meatloaf, etc. Establishment is going to fully opening tonight, per operator. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Unable to issue license due to not having plan review approval. Operator submitted plans without application. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recent plans on file (10/30/18) do not reflect the current layout. -The steam tables/deli case in the middle of the kitchen have been removed and replaced with a prep table. -The front server area has been changed. The cooler on the right side has been replaced with a smaller reach in cooler for drinks and a soda machine with an ice bin has been added. -The "cooler case" and the "cooler"across from the handwash sink have been replaced with a line of steam cases (19 wells in total). -The customer self service area has been changed to the cashier area and another steam case(4 wells in total). There is no longer a coffee/soda self service area. -A reach in cooler has been added to the left side of the handwash sink in he kitchen, as well as the soda syrup lines. -The walk in cooler on the right is now used as dry storage. -Next to storage area, the shelves have been removed and there is a small white reach in freezer and a hot holding unit. There is also a reach in cooler right at the entrance to the storage area. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Establishment has not sent in application for plan review. Has email from plan review that plans were submitted, but there were missing the application. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Inside storage area, where ice machine and mop sink are. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Acoustic ceiling tiles, not smooth and easily cleanable over ice machine. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink and prep sink. Floor tile missing under three compartment sink and inside walk in cooler on the right(currently dry storage). Holes in wall above prep table. Warning - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-02-24: Still missing from under the three compartment sink. Holes still in wall next to prep table. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants. Unable to issue license due to establishment changing their layout/plans. Discussed with operator he needs to submit plans and get them approved before license can be issued. There has been numerous items already prepped in the walk in cooler. Cooked rice, cooked potatoes, marinating chicken, cooked collard greens, pasta salad, meatloaf, etc. Establishment is going to fully opening tonight, per operator. Warning - From follow-up inspection 2022-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recent plans on file (10/30/18) do not reflect the current layout. -The steam tables/deli case in the middle of the kitchen have been removed and replaced with a prep table. -The front server area has been changed. The cooler on the right side has been replaced with a smaller reach in cooler for drinks and a soda machine with an ice bin has been added. -The "cooler case" and the "cooler"across from the handwash sink have been replaced with a line of steam cases (19 wells in total). -The customer self service area has been changed to the cashier area and another steam case(4 wells in total). There is no longer a coffee/soda self service area. -A reach in cooler has been added to the left side of the handwash sink in he kitchen, as well as the soda syrup lines. -The walk in cooler on the right is now used as dry storage. -Next to storage area, the shelves have been removed and there is a small white reach in freezer and a hot holding unit. There is also a reach in cooler right at the entrance to the storage area. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Inside storage area, where ice machine and mop sink are. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above walk in cooler. Warning - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink and prep sink. Floor tile missing under three compartment sink and inside walk in cooler on the right(currently dry storage). Holes in wall above prep table. Warning - From follow-up inspection 2022-01-05: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants. Unable to issue license due to establishment changing their layout/plans. Discussed with operator he needs to submit plans and get them approved before license can be issued. There has been numerous items already prepped in the walk in cooler. Cooked rice, cooked potatoes, marinating chicken, cooked collard greens, pasta salad, meatloaf, etc. Establishment is going to fully opening tonight, per operator. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -The handwash sink on the cook line has been removed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recent plans on file (10/30/18) do not reflect the current layout. -The steam tables/deli case in the middle of the kitchen have been removed and replaced with a prep table. -The front server area has been changed. The cooler on the right side has been replaced with a smaller reach in cooler for drinks and a soda machine with an ice bin has been added. -The "cooler case" and the "cooler"across from the handwash sink have been replaced with a line of steam cases (19 wells in total). -The customer self service area has been changed to the cashier area and another steam case(4 wells in total). There is no longer a coffee/soda self service area. -A reach in cooler has been added to the left side of the handwash sink in he kitchen, as well as the soda syrup lines. -The walk in cooler on the right is now used as dry storage. -Next to storage area, the shelves have been removed and there is a small white reach in freezer and a hot holding unit. There is also a reach in cooler right at the entrance to the storage area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -Inside storage area, where ice machine and mop sink are. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above walk in cooler. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under three compartment sink and prep sink. Floor tile missing under three compartment sink and inside walk in cooler on the right(currently dry storage). Holes in wall above prep table. Warning