POKE&HABACHI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board in kitchen area has stains and is no longer cleanable.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen has plastic lid stored inside it.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer across from three compartment sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white freezer in back kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored inside standing water at 71F. Employee discarded water and placed utensil at dishwasher. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe is disconnected underneath handwashing sink in back kitchen area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingested inside reach in cooler by front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of monster energy drink stored in reach in cooler. Chef removed drink and discarded drink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink on cooks line.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice 106 F, discussed time as a public health control.

Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in handwash sink, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty pan in handwash sink.

Basic - Food stored on floor. Meat on walk in cooler floor, lettuce and oil on floor near walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in reach in cooler, operator placed on ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in containers of salt and rice in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.

Basic - Food stored on floor. Sprouts on floor in walk in cooler.

Basic - Single-service articles improperly stored. Plastic bowls on floor in hallway, operator removed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled in dry storage.