TAQUERIA EL TRIUNFO

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meat and tortillas. - From follow-up inspection 2023-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature. - From follow-up inspection 2023-09-07: Refried black beans at 52 F and shredded cheese at 49 F. Operator placing in a working reach-in-cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has onions and multiple food items in red storage unit next to MFDV. Storage unit is not movable. - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill. - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires flat on front side of mobile unit. - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jalapeño in single use Vigo container. - From follow-up inspection 2023-09-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies landing on prep table in kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meat and tortillas.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sour cream 63 F, chicken 47 F, pork 50 F, chorizo 47 F, beef tongue 48 F, per operator tens were held over night in reach in cooler and operator is unaware of when items went out of temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has onions and multiple food items in red storage unit next to MFDV. Storage unit is not movable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer of MFDV next to grill.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. All tires flat on front side of mobile unit.

Basic - Reuse of single-service or single-use articles. Jalapeño in single use Vigo container.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using a shed behind their mobile to store dry goods and refrigerators have food inside. Warning - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards through kitchen have deep cut marks. Warning - From follow-up inspection 2023-02-15: Cutting boards through kitchen have deep cut marks. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans being held at 99F. Operator voluntarily discarded of beans. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is using a shed behind their mobile to store dry goods and refrigerators have food inside. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards through kitchen have deep cut marks. Warning

Basic - Food stored on floor. Meat outside on the ground next to mobile. Beans and rice on the floor of shed behind mobile. Manager and employee placed items on to shelf. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator outside of mobile with meat and dairy inside. Refrigerators inside of a shed that has been built behind mobile has meat, milk and plant foods inside. Deep freezer inside of shed. Refrigerator with drinks in front of mobile. Warning