Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Tampa, Hillsborough County

SUBWAY #3196

2602 E BUSCH BLVD STE A, Tampa, FL 33612

FoodSeating
Latest violations
5
2 Intermediate
Jul 30, 2025
City
Tampa
County
Hillsborough
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 30, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-03-5

Detail 23915323

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey,ham,cooked chicken all have no date marking's inside walk in cooler.

11-27-4

Detail 23915325

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

51-13-4

Detail 23915322

Basic - No Heimlich maneuver/choking sign posted.

31B-04-4

Detail 23915321

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area.

42-01-4

Detail 23915324

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in hallway preventing proper air drying.

Feb 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

12A-20-4

Detail 23576759

High Priority - Employee washed hands with no soap. Employee washed hands without using any soap. Had a discussion with operator about proper handwashing. Employee washed hands with soap. Corrected On-Site

08B-38-4

Detail 23576760

Basic - Food stored on floor. Box of broccoli soup stored on floor inside walk in freezer.

Oct 12, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

11-27-4

Detail 22358783

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator physical copy of body fluid clean up sign. Corrective Action Taken

11-26-1

Detail 22358785

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical Copt of employee reporting agreement. Corrective Action Taken

51-13-4

Detail 22358787

Basic - No Heimlich maneuver/choking sign posted.

51-18-6

Detail 22358786

Basic - No copy of latest inspection report available.

36-64-5

Detail 22358788

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors coming from back kitchen area.

33-16-4

Detail 22358789

Basic - Open dumpster lid.

42-01-4

Detail 22358784

Basic - Wet mop not stored in a manner to allow the mop to dry. Damp mop sitting n floor by mop sink preventing proper air drying.

Nov 30, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 2Total: 2

50-08-7

Detail 21544318

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-11-02: Time Extended

03A-02-5

Detail 21544319

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were placed in main reach in cooler directly from another reach in cooler at 9:00. Items temped at 11:10, Chicken teriyaki 52F, beef 48F, Turkey 53F. Spoke with operator about inspecting main reach in cooler, ambient temperature is reading at 55F and 58F. Warning Priority: High Priority - From follow-up inspection 2022-10-04: Items placed into unit at 9:00, Chicken teriyaki 52F, roast beef 47F, Turkey 48F, steak 46F, cheese 51F, tuna 49F. Operators have parts to fix reach in cooler but waiting for mechanic to come and repair it. Time Extended Corrective Action Taken - From follow-up inspection 2022-11-02: Cold Holding: Chicken teriyaki 48F, roast beef 51F, Turkey 51F. Cut lettuce 43F.Unit is reading at 50F. Time Extended

Oct 4, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 2Total: 2

50-08-7

Detail 21398077

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority - From follow-up inspection 2022-10-04: Time Extended

03A-02-5

Detail 21398078

High Priority - - From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were placed in main reach in cooler directly from another reach in cooler at 9:00. Items temped at 11:10, Chicken teriyaki 52F, beef 48F, Turkey 53F. Spoke with operator about inspecting main reach in cooler, ambient temperature is reading at 55F and 58F. Warning Priority: High Priority - From follow-up inspection 2022-10-04: Items placed into unit at 9:00, Chicken teriyaki 52F, roast beef 47F, Turkey 48F, steak 46F, cheese 51F, tuna 49F. Operators have parts to fix reach in cooler but waiting for mechanic to come and repair it. Time Extended Corrective Action Taken

Sep 22, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Total: 4

50-08-7

Detail 21394654

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

03A-02-5

Detail 21394651

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were placed in main reach in cooler directly from another reach in cooler at 9:00. Items temped at 11:10, Chicken teriyaki 52F, beef 48F, Turkey 53F. Spoke with operator about inspecting main reach in cooler, ambient temperature is reading at 55F and 58F. Warning Priority: High Priority

11-03-5

Detail 21394652

Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning Priority: Intermediate

31A-09-4

Detail 21394653

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Baked good rack blocking handwash sink. Employee moved rolled rack away. Corrected On-Site Warning Priority: Intermediate