Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water. Chef turned on water. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops sitting inside mop bucket by mop sink.