SIJANG EATERY

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it. - From follow-up inspection 2026-01-13: 4 live roaches on floor next to standing reach in coolers. Operator eradicated and sanitized area. Time Extended - From follow-up inspection 2026-01-13: 1 live roach on back side motor area of middle kitchen pull top reach in cooler. 1 live roach on middle kitchen prep table Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-13: Operator stated a company is coming later next week to fix tv menus. Time Extended - From follow-up inspection 2026-01-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-13: Time Extended - From follow-up inspection 2026-01-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink - From follow-up inspection 2026-01-13: 16 dead roaches behind reach in freezer next to handwashing sink and water machine. 1 dead roach between pull top reach in coolers. Time Extended - From follow-up inspection 2026-01-13: 4 dead roaches on floor between left kitchen pull top reach in cooler. 1 dead roach on floor behind reach in freezer near handwashing sink washing sink. 2 dead roach on floor next to center beam next to standing cooler. 3 dead roaches on floor between middle pull top reach in coolers. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it. - From follow-up inspection 2026-01-13: 4 live roaches on floor next to standing reach in coolers. Operator eradicated and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-13: Operator stated a company is coming later next week to fix tv menus. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink - From follow-up inspection 2026-01-13: 16 dead roaches behind reach in freezer next to handwashing sink and water machine. 1 dead roach between pull top reach in coolers. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking on any containers in any refrigerators Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on prep table across from hand washing sink. Manager eradicated and sanitized area. 1 live roaches on silver pan on rolling cart next to hand washing sink. Manager eradicated and took dish to dish machine. 1 live roach on can of raid underneath reach in freezer next to hand washing sink. Approximately 50 roaches on floor and wall behind reach in freezer next to hand washing sink. 2 live roaches on back side of pull top reach in cooler across from tall reach on cooler with training documents on it.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in soy sauce on prep table.

Basic - Cardboard used to line food-contact shelves. Cardboard used as liner on moving cart next to hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white cutting boards on all pull top reach in coolers. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 9 dead roaches on floor next to green wire storage rack near hand washing sink. 1 dead roach on floor between reach in freezer and reach in cooler next to hand washing sink. 3 dead roaches on ground in front of water dispensing machine next to hand wash sink. 9 dead roaches inside water catch tray of water dispensing machine next to hand washing sink sink. 1 dead roach under 3 compartment warming Appropriately 15 dead roaches on floor behind reach in freezer next to hand washing sink

High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Bottle of oil packaged in Japan without any English writing. Not able to verify source. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon and tuna stored on top of paper towels in container to thaw. Manager removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored in container above ready to eat food in standing walk in fridge with training documents taped to it. Manager moved. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple containers opened for more than 24 hours without date marking. Discussed with operator correct date marking procedures. Warning

High Priority - Stop Sale issued due to adulteration of food product. Tuna thawed inside packaging. Noodles stored in container to soak next to dishwasher machine. Dishwasher gray water splashing into container. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Bottle of oil packaged in Japan without any English writing. Warning

High Priority - Toxic substance/chemical improperly stored. Can of Raid stored next to hot sauce on bottom shelf of green storage rack to right of kitchen. Operator moved chemical from area. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards stained with food debris. Prep tables all soiled with debris Old food debris observed inside bowl wrapped in cling wrap being used to shape rice. operator stated it was from yesterday and took it to dish machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on right of kitchen used as dump sink and washing sink. Discussed with operator that handwashing sinks can only be used for hand washing. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish not identified on menu. Discussed with operator needing to change menu to show exactly what is raw or undercooked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On right of entire kitchen. Manager placed paper towels. Corrected On-Site Warning

Intermediate - Packaged food has no English labeling. Bottle of oil used for bread cutting machine has only Japanese labeling. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and posted. Corrected On-Site Warning

Basic - Clean utensils stored between equipment and wall. Knives stored between reach in coolers Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged of tuna thawed inside ROP package. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Found multiple phones, charging cables, speakers, jacket, child shoe, bags stored over preparation tables. Manager had employees move all belongings. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled foil next to grill holding clean utensils. Discussed with operator storing clean utensils on clean surfaces. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers of utensils stored in water under 135F. Manager removed and replaced with 135F water. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stored in soiled containers. Exterior of bins in storage rack soiled with food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Spoons and forks not inverted on front counter. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Container of cow tendons thawed in standing water. Warning

Basic - Working containers of food removed from original container not identified by common name. Found multiple containers of food without labels. Manager labeled all containers. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floors in entire kitchen. Warning

Intermediate - 01/19/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning Priority: Intermediate 01/20/2024 Time Extended

Intermediate - 01/19/2024 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate 01/20/2024 Time Extended

Intermediate - 01/19/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning Priority: Intermediate 01/20/2024 Time Extended

Basic - 01/19/2024 Observed: Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table Warning Priority: Basic 01/20/2024: Time extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not properly working, machine is having electrical issues and is unable to turn on. Location does not have a 3-compartment. Establishment was attempting to wash dishes in the 2-compartment prep sink and sanitize dishes in hand sink located in dish area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shelled eggs stored behind green onions in reachin cooler on cookline Corrected observed employee place raw shelled in front of green onions on cookline Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spring rolls (126F - Hot Holding), Manager placed spring rolls in fryer to reheat to 180 degrees F Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink is being used to to sanitize dishes Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected observed employee voluntarily discard Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a box of can of ketchup stored on floor under prep table Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reachin coolers on cookline Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 69 degrees F Corrected-observed employee discard water Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor Corrected observed employee place on shelf Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label Corrected -observed employee label Corrected On-Site Warning