BBQ CHICKEN

High Priority - Container of medicine improperly stored. Tub of Aloe used for burn treatment stored in reach in cooler across from fryers with food products

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator a copy.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open coffee cup on prep table.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking out of open coffee cup on the cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door standing cooler, employee food containers and drinks next to prepped raw chicken containers and kitchen ingredient.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and keys.

Basic - Food stored on floor. Observed oil and batter flour containers on floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prep table across from fryers. Tested at 87F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed different batter flours in unlabeled containers.

Basic - Food stored on floor. Observed two bins of flour mix on the floor. Employee placed on crate. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of oil containers.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 121 F. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-01: No proof of employee training. Admin Complaint