3 GUYS CARIBBEAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw fishes stored over picked shredded cabbage and shredded cheese in reach-in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ary Jean, expired on 02/18/2025. Warning

Intermediate - Handwash sink not accessible for employee use at all times. A large pot stored in handwash sink at kitchen. Operator removed pot from handwash sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen. Operator provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked beef and various cooked food with old date marks in large reach-in cooler. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor. Operator moved to shelf. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened drinks stored in reach-in coolers. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink 4 dead roaches in kitchen near stove 4 dead roaches in dry storage area 2 dead roaches in utility room 1 dead roach in restroom. Operator cleaned dead roaches and sanitized the inspections in area. Warning - From follow-up inspection 2025-03-25: Observed 1 live roach in back kitchen area near 3 compartment sink. Operator cleaned and sanitized the area. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on prep table. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In dry storage area. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Behind cooking equipment and in between reach-in-coolers Warning - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-25: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Front kitchen area Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water was shut off at employee handwash sink. In back kitchen area due to pipe leaking and not draining. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink 4 dead roaches in kitchen near stove 4 dead roaches in dry storage area 2 dead roaches in utility room 1 dead roach in restroom. Operator cleaned dead roaches and sanitized the inspections in area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on prep table. Warning

Basic - Food stored on floor. In dry storage Corrected On-Site Repeat Violation Warning

Basic - Light not functioning. In dry storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Warning

Basic - No hot running water at hand sink in front kitchen area only cold running water Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Standing water or not draining water in handwash sink. Back kitchen area Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Behind cooking equipment and in between reach-in-coolers Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 F and cut pickled cabbage 61 F. Manager placing in reach-in-cooler Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new steam table added to front kitchen area not on approved Plan Review plans. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong dates left on food containers in reach-in-cooler Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense paper towels. In back kitchen area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Underneath shelves and cooking equipment in kitchen area Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area Repeat Violation Warning

Basic - Hand sink very slow draining water in back kitchen area Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers underneath prep table Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked turkey 50 lbs and 30 lbs both sitting out at room temperature from night before per Owner/Manager cooked between 9pm and 12am per owner. (Sitting out at room temperature) Temp checked at 11:20 am day of Cooked turkey drums 75 F outside 72 F inside Cooked turkey drums 66 F outside 73 F inside Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects in dry storage Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetable. Reach-in-cooler on cooksline Warning

High Priority - Roach excrement and/or droppings present. Roach excrement on 3 compartment sink pipes and door frame to chemical storage room Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked turkey drums 75 F outside 72 F inside Cooked turkey drums 66 F outside 73 F inside. (Sitting out at room temperature overnight). Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose in back kitchen outside Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink on cooksline. Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. Establishment advertising red snapper on the menu and currently only has lane snapper in the establishment. Operator states that is the only fish they have. Lane Snapper (Lutjanus synagris) is not listed on the FDA Seafood List as an approved vernacular/market name for Red snapper (Lutjanus Campechanus). Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen areas Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach behind reach-in-cooler on cooksline back plate 6 dead roaches chest freezer 3 dead roaches by cords under computer in office 1 dead roach underneath storage table in office 3 dead roaches by bin in storage shelving 1 dead roach roach sack by reach-in-freezer dry storage 7 dead roaches dead roaches in chemical storage room 3 dead roaches underneath reach-in-freezer in prep area Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. In dry storage are Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in-cooler in dry storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items sitting on cutting boards in kitchen area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Back kitchen area Warning

Basic - Food not stored at least 6 inches off of the floor. Case of bottled water on floor in front kitchen area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In dry storage are Warning

Basic - Plumbing system in disrepair. At mop sink pipe under sink disconnect Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water at hand sink on cooksline Warning

Basic - Wall and pipes connected to walls soiled with accumulated grease, food debris, and/or dust underneath cooking equipment on cooksline Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches underneath prep steam table, 6 live roaches underneath prep table and 3 live roaches underneath 3 compartment sink. Warning - From follow-up inspection 2023-11-06: 1 live roach on side of reach in cooler in kitchen. 1 dead roach on floor in kitchen near oven. 2 dead roaches on floor in dining room. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2023-11-06: Time Extended

High Priority - Employee washed hands with no soap. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches underneath prep steam table, 6 live roaches underneath prep table and 3 live roaches underneath 3 compartment sink. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on prep steam table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of stove. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Hole in or other damage to wall. Kitchen area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over reach-in-cooler (prep) Warning