STEAK N SHAKE INC

High Priority - Live, small flying insects found 1 fly in office area of restaurant.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has rust on ice chute cover.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in dishwasher area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53 F on counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine next to window.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to cup lids.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer next to fryers.

Basic - Wet mop not stored in a manner to allow the mop to dry.