CHECKERS #284C-7060

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 5 live flies by the hand washing sink next to the three compartment sink. 2 dead flies by the hand washing sink next to the three compartment sink. 4 live flies on the wall by the ice machine 1 live flies under the hand washing sink on the cook line. Manager was able to eradicate the 5 by the handwashing sink. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled with food debris in the corner next to the ice machine. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in a reach in freezer. Manager removed drink from freezer. Corrected On-Site Warning

Basic - Storage area not maintained clean and organized. Observed an unorganized storage area outside next to the dumpster. Manager had an employee start to organize the area. Corrective Action Taken Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed boxes of tomatoes stored over cooked ready to eat chili. Manager corrected storage and placed ready to eat items above unwashed produce. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. Warning - From follow-up inspection 2024-08-21: I live fly next to drive through window Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. Warning - From follow-up inspection 2024-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2024-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Repeat Violation Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine Warning - From follow-up inspection 2024-08-21: Observed 1 dead fly on a soda bib 3 dead flies on the wall next to the ice machine 1 dead fly on the prep table 1 dead fly on a box of mayo 1 dead fly in the HWS 1 dead in the steam well 1 dead fly on the reach in freezer next to ice machine. 1 dead fly on the cook line Time Extended Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm Warning - From follow-up inspection 2024-08-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures Warning

Basic - Bathroom facility not clean. Repeat Violation Warning

Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried. Warning

Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. Warning

Basic - Food stored on floor. Observed soda bibs stored on the floor in the back near the walk in cooler . Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. Warning

Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3live flies in the back of the kitchen area. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at the fryer area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the current license displayed expired on 2-1-22. Manager displayed the current license 2-1-23 Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water in between the pans stored on the dish area-wet nesting. Warning

Basic - Floor soiled/has accumulation of debris. Observed the floor by the fryers with debris on the floor. Warning

Basic - Old labels stuck to food containers after cleaning. Observed 2 pans at the dish area with the labels still on the pans. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave with encrusted debris inside the microwave. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the manager in charge with no CFM. Laquita Proctor. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 2-1-22 Warning

Basic - Food stored on floor. Observed fries stored on the floor. Warning