TEMPLE TERRACE GOLF&COUNTRY CL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 pieces of tuna thawed out in its vacuum sealed package even though the packages state to remove before thawing. Manager voluntarily discarded fish. Stop sale issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit on the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles being soiled with dust build up in the kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a small leak at the hand washing sink near the dish washing machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days.

Basic - Cutting board has cut marks and is no longer cleanable on the prep table.

Basic - Ice buildup in walk-in freezer. Manager stated that someone will be out to fix it next week .

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed cracked tiles and missing grout throughout kitchen, causing standing water to accumulate Warning - From follow-up inspection 2023-11-07: Time Extended - From follow-up inspection 2023-11-08: Time Extended

High Priority - Container of medicine improperly stored. Observed ibuprofen on prep table. Manager removed Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager renewed license Confirmation- 226061467 Corrective Action Taken

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals products house made soups and sauces and holds for two weeks

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals soups and sauces made onsite and will hold it for up to two weeks.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Duffy expired 5-25-2023

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

Basic - Equipment in poor repair. Observed chest freezer in storage rusting out at bottom

Basic - Single-service articles improperly stored. Observed cases of cups stored on floor in storage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager had employee clean and sanitize the blade. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a black cup with out a handle stored in the blue cheese crumbles. Manager removed the cup from the cheese. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the salad station with excessive grooves on the cutting board.

Basic - Dead roaches on premises. Observed the following: 5 dead roaches behind the bar in the right corner area. Manager removed the roaches, washed rinsed, and sanitized the area. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink with no lid stored on the prep table next to the cooks line. Manager removed the drink. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor by the fryers with debris and grease on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the freezer chest in the dry storage room with ice build up. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatloaf made over 24 hours with no labels. Manager had employee label the meatloaf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a refrigerator unit with tomatoes and coleslaw at 50°F. Manager said food was in there since early afternoon. Manager threw out all food in the unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager removed the opener and had an employee wash,rinse and sanitize the can opener. Soda gun at the bar by the beer taps has debris in the nozzle. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Manager cleaned and sanitized the ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a black pc cup in the blue cheese and Parmesan cheese. Cook removed the cups and replaced with spoons. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vents in the kitchen with debris and grease on the vent.

Basic - Food stored on floor. Observed boxes of soda stored on the floor in the drink room. Manager had employee move to the shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed the white reach in freezer on expo with ice build up. Repeat Violation

Basic - Open dumpster lid.Manager had employee close the dumpster lids. Corrected On-Site

Basic - Vending machine exterior soiled. Observed gaskets on the walk-in cooler doors with debris and mold like substance on the gasket.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop stored in the mop bucket. Manager had employee hang the mop inverted. Corrected On-Site