SHAMROCK'S ALE HOUSE

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with bleach being stored on top of the soap dispenser.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine with black and pink mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained and dust soiled ceiling tiles in the waiter service area,.

Basic - Cutting board has cut marks and is no longer cleanable on flip top units and prep table.

Basic - Standing water in bottom of reach-in-cooler in the bar area next to the deep freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the cook line area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen on the cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the reach in cooler shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles being soiled with dust in the kitchen on the cook line and the server area.

Basic - Food stored on floor. Observed two boxes of bacon on the floor in the walk in freezer. Manager placed boxes 6 inches off of the floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on and around the fryers on the cook line. Observed black mold like substance on the gaskets to the reach in freezer where ice is stored. Observed dust build up on the storage rack in the dish washing area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves to the walk in cooler with food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler in the bar area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in the bar area.

Basic - Food stored on floor. Observed in walk in freezer, employee removed from floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven on cookline.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a small amount of mold like substance on inside flap of ice machine. Operator cleaned the ice flap. during inspection.Corrective Action Taken Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Observed an accumulation of grease on floor around fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located on cooks line. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing on rack. Operator removed and began properly thawing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked chicken inside walk in cooler. Chef removed and properly stored raw ground beef. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by ice machine has dust buildup.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and steam table. Chef removed knife and placed at dishwasher. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in bar area. Manager placed soap at hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black-mold like substance.

Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves across from 3 compartment sink have broken corners and cracks.

Basic - Food stored on floor. Grease stored on floor in kitchen area. Chef removed grease and properly stored grease. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Employee placed ambient air thermometer inside reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on cooks line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm while testing the sanitizer. Kitchen manager changed the sanitizer and it is at 100 ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance inside the ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles are not smooth and cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed an open drink stored with clean dishes. Kitchen manager removed the drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled at the bar cooler and at the floor at the CO2 tanks in rear of the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer.

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Observed no reading for the sanitizer. Manager added chlorine to the sanitizer bucket and corrected the sanitizer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempted coleslaw at 48°F. Cooler was not working yesterday and had been serviced. I had manager remove everything from cooler and placed in walk-in cooler. Coleslaw was temping at 45°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Observed the soda gun with debris on the nozzle. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can blocking the hand washing sink. Manager moved the garbage can from the sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with mold like substance inside the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in kitchen are not smooth and cleanable. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease on the floor near the back door by the CO2 tank.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda gun holster with pink mold like substance inside. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes with out washing hands once done. Observed manager have employee wash hands after handling dirty dishes. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso at 95°F and soup at 101°F. Observed employee move the items on the grill to rapidly heat. Took temperature after 25 minutes and the queso was 149°F and the soup was 168°F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can block the hand sink. Manager moved the garbage can from the sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in the kitchen line that are not smooth and easy to clean. Repeat Violation

Basic - Food stored on floor. Observed bulk hamburger stored on the floor of the walk-in freezer. Observed employee move the hamburger to the shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in walk-in cooler and beer cooler with soiled debris on the gaskets. Observed the soda gun holster with debris in the holster. Repeat Violation

Basic - Single-service articles improperly stored. Observed SS To go containers stored on the floor in the storeroom.