OMI'S BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating and preparing food with an expired license. Manager was able to pay and update license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.

Basic - Food stored on floor in the walk in cooler. Observed containers of plantains.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues on the cook line. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Reach-in freezer interior has accumulation of food residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust spiked ceiling tiles in the kitchen near the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in freezer in the back storage area. Warning - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in sink at front counter, operator removed utensil. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tong from handle. Operator removed tong.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up guide.

Intermediate - No soap provided at handwash sink.at hand sink. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states that flank steak is sometimes served undercooked. Provided consumer advisory sign to operator.

Basic - Bowl or other container with no handle used to dispense food. Observed bin with bowl used as a s oil for rice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator began flipping containers over so they are protected. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom with no cover for ladies receptacle.