Dec 19, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held longer then 24 hours has no date markings inside walk in cooler. Owner added proper date markings to food. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed tongs and properly stored them. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying.