HOLIDAY INN EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with an expired license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager couldn't provide a proof of management certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer in the kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the back of the juice dispenser being soiled with a black mold-like substance. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed a small leak from the faucet at the hand washing sink. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (55F - Cold Holding); sausage gravy (54F - Cold Holding); whipped butter (54F - Cold Holding); milk (54F - Cold Holding. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (55F - Cold Holding); sausage gravy (54F - Cold Holding); whipped butter (54F - Cold Holding); milk (54F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (105F - Hot Holding) ; omelette (92F - Hot Holding); scrambled eggs (139F - Hot Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing coffee parts in hand sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Backflow device not located for convenient service or maintenance access. Back flow device missing on splitter. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe behind hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current employee with a food manager certificate. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at the hand sink. Manager restocked the soap. Corrected On-Site Warning

Basic - Floor area(s) covered with liquid coffee in kitchen. Corrected On-Site Warning