DESI FLAVORS INDIAN CUSINE

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowe's buckets on floor in walk in cooler Repeat Violation Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Observed cases of raw shelled eggs stored over cooked rice in walk in cooler Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches in oven on cook line 5 live roaches on water pipe by dish machine 5 live roaches in electrical Box over prep table 8 live roaches in gasket on make line 4 live roaches in wooden expo table 2 live roaches in electrical outlets on prep table Warning - From follow-up inspection 2024-08-22: 2 live roaches on the wall next to dry storage 3 live roaches next to metal storage rack 1 live roach next to outlet near their steam well 2 live roaches in wall brackets next to cooling prep table 1 live roach on the floor under oven on cook line 2 live roaches in the breaker box 1 live roach on the wall under the microwave 1 live roach in the microwave 2 live roaches on 3 compartment sink Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over exposed line Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor by dry storage rack. 2 dead roaches on wall by prep table Warning - From follow-up inspection 2024-08-22: Observed: 1 dead roach behind the counter 1 roach egg sack behind drink cooler 1 dead roach in between 1 dead roach next to expo window 6 dead roaches under prep table on the cook line 1 dead roach on flip top unit in cook line 1dead roach on the floor in front of the flip top unit on cookline 1 dead roach on the lip of a hazelnut spread on cook line 8 dead roaches in electrical box above the microwave 1 dead roach on 3 compartment sink 1 dead roach under 3 compartment sink 3 dead roaches under dish machine 1 dead roach on the floor next to dish drying rack Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on cook line make tables Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black food debris. Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, and gas ranges soiled Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of discarded cooking equipment stored out back of restaurant Warning - From follow-up inspection 2024-08-22: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed wooden expo shelf not sealed and had gaps and cracks in it Warning - From follow-up inspection 2024-08-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on wall in dish machine area. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowe's buckets on floor in walk in cooler Repeat Violation Warning

High Priority - Raw animal food stored over ready-to-eat food. Observed cases of raw shelled eggs stored over cooked rice in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches in oven on cook line 5 live roaches on water pipe by dish machine 5 live roaches in electrical Box over prep table 8 live roaches in gasket on make line 4 live roaches in wooden expo table 2 live roaches in electrical outlets on prep table Warning

Intermediate - Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Over exposed line Warning

Basic - Dead roaches on premises. 1 dead roach on floor by dry storage rack. 2 dead roaches on wall by prep table Warning

Basic - Equipment in poor repair. Torn gaskets on cook line make tables Warning

Basic - Interior of oven has accumulation of black food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets, and gas ranges soiled Warning

Basic - Unnecessary items/unused equipment on the premises. Observed multiple pieces of discarded cooking equipment stored out back of restaurant Warning

Basic - Wood food-contact surface not properly sealed. Observed wooden expo shelf not sealed and had gaps and cracks in it Warning

High Priority - - From initial inspection : Observed: Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Warning Priority: High Priority 6-19-2024 time extend* - From follow-up inspection 2024-06-20: Time Extended

Intermediate - - From initial inspection : Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Warning Priority: Intermediate 6-19-2024 time extend* - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Warning Priority: Basic 6-19-2024 time extend - From follow-up inspection 2024-06-20: Time Extended

Basic - - From initial inspection : Observed: Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. Warning 6-19-2024 ice machine disconnected, and ice was removed time extend - From follow-up inspection 2024-06-20: Time Extended

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ovserved 13 live flies on wall in dish area Warning Priority: High Priority 6-19-2024 observed 2 live flies on dining room wall and 1 live fly in dish area. Manager eradicated and cleaned and sanitized areas. corrected on site time extended

High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Warning Priority: High Priority 6-19-2024 time extend*

Intermediate - Observed: Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.Warning Priority: Intermediate 6-19-2024 time extend*

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had International Food service executives book but no original certificates Warning Priority: Intermediate 6-19-2024 time extended

Intermediate - Observed: No proof provided that some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cleaners Warning Priority: Intermediate 6-19-2024 time extend*

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Warning Priority: Basic 6-19-2024 time extend

Basic - Observed: Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. Warning 6-19-2024 ice machine disconnected, and ice was removed time extend

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies on wall in dish area Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 5 gallon Lowes buckets holding sauces in walk in cooler Warning

High Priority - Presence of insects, rodents, or other pests. Observed 20 live fly larvae along cove molding in dish area and under three compartment sink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of dish machine. Observed 1 rodent dropping on floor under dish machine. Observed 8 rodent droppings under three compartment sink. Repeat Violation Warning

Intermediate - Ice machine added outside, not on previously approved plans Added server station and hand sink installed in storage area by kitchen. There is table with container of ice and a drink cooler as well. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had International Food service executives book but no original certificates Warning

Intermediate - No proof provided that some employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cleaners Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and prepared sauces in walk in cooler not dated Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in server area Warning

Basic - Outdoor ice machine with no overhead protection. Observed ice machine installed outside under stairwell. Also observed crack indoor lid which would allow for environmental contamination. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not locked Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 Rodent droppings on floor beneath dish/ utensil storage rack 11 Rodent droppings on floor beneath storage rack located next to steamer. 5 rodent droppings on wrapped single service items on storage shelf located next to steamer. 2 Rodent droppings on floor along wall, across from end of prep table that holds spices. 1 Rodent droppings on floor in front of three compartment sink

High Priority - Rodent burrow or rodent nesting materials present. Observed rodent nesting shredded foam insulation under 3-compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel in hand sink. Kitchen manager removed. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on walk in cooler shelves.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all stored food in walk in cooler with no date marks. **Kitchen manager,had food date marked. Corrective Action Taken

Basic - Dead rodent present. Observed dead rodent on floor in front of preparation table located across from hand sink. Kitchen manager disposed dead rodent in outdoor garbage then cleaned and sanitized floor area where it was found. Corrective Action Taken

Basic - Food stored on floor. Observed food stored in walk in cooler and walk in freezer on the floor.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to owner.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spilled liquid debris in hand sinks.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement form to owner.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed a spray bottle with no label in lobby.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Owner called repairman. Corrective Action Taken

Basic - Food stored on floor. Observed boxes and buckets of food stored on the floors in walk in cooler walk in freezer. Observed vegetable oil on floor near the cooks line. Manager removed the oil and placed on top of prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.