TOP CHINA

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the handles to several reach in coolers and the walk in cooler with a sticky residue. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-smooth ceiling tiles in the dishwashing area and storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and dish washing area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed being stored on the table in between uses. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored over raw shrimp in the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the near the three compartment sink. Observed food debris build up in the interior of the reach in freezer near the three compartment sink. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease build up on the handles to the reach in coolers and the flip top unit.

Basic - Current Hotel and Restaurant license not displayed. Observed an expired license on display.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone stored above the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the gaskets to the reach in freezers. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior to the reach in freezer near the three compartment sink. Observed soiled vegetable peeler being stored on the magnet strip on the cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front waiting area.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the cook line. Employee removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets to the reach in cooler nearest the register being soiled with food debris. Observed the storage shelf at the bottom of the prep table being rusted.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on the cook line table. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled knives and vegetable peeler stored on magnet attached to cookline. Observed soiled interior of a reach in freezer next to dish area. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pre-cooked chicken, cooked pork, and egg rolls in the freezer and walk in cooler with no date marking Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of mouthwash stored above the microwave. Observed employee cigarettes stored above the flip top unit above the cookline. Manager removed items. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Observed a hand wash sink next to reach in cooler on cook line with no hot water. Observed a hand wash sink next to dry storage area with no hot water. Manager started to fix the sink Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop on the cookline flip top unit Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handle and soiled knobs on the hand wash sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above flip top unit. Manager removed employee drink Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above the cookline flip top unit. Manager removed items Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed in the reachin cooler on cookline. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated food debris and grease on the exterior of cook line equipment. Warning

Basic - Sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed an air mattress in the kitchen, an employee/family member was resting on it when first entered. Manager moved air mattress. Corrective Action Taken Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler. Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet cloth on prep table. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed two 15 Gallon lids in hand sink. Operator removed and placed in preparation sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No hand soap observed at either hand sink.

Basic - Floor soiled/has accumulation of debris. observed floor soiled with debris in dry storage area. and under three compartment sink.

Basic - Food stored on floor. Observed one container of vegetable oil on floor next to three compartment sink. observed one container of vegetable oil under prep sink next to,cooks line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator who had employee sign and date. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed one jug of oil on floor. Operator removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler doors are soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Private home/living/sleeping area used to conduct food operation. Inflated air mattresses stored in kitchen area.

Basic - Food stored on floor. Noodle sauce,salad oil stored on floor in kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. Employee removed knife and placed at dishwasher. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table next to reach in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Cabbage not washed before preparation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on food preparation table and wok station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above a bucket of soy sauce. Manager moved the shrimp.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg rolls and cut raw chicken.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks and grooves on the cutting boards.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the door.

Basic - Food stored on floor. Observed a box of oil stored on the floor by the woks.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in a prep sink. I showed employee that he needs to wash his hands in the hand sink. Employee washed his hands in the hand sink.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license not displayed expired on 2-1-22.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board across from the wok station with excessive grooves on the cutting board making it hard to clean the cutting board.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up on the freezer chest in the triple sink area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored with vegetables in the same container. Operator removed the pork and stored the pork by itself. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at dish with soiled debris on the cutting board.

Basic - Employee eating in a food preparation or other restricted area. Observed a water bottle above the make station on the cook's line. Operator removed the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler with debris on the gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk-in cooler with rust on the shelves.