BABUSHKA'S

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters and small fryer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the shelves in the reach in cooler. - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hanging ceiling tiles in the kitchen on the cook line and in the hallway to the bathroom. - From follow-up inspection 2025-03-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a large bag of bread crumbs being stored on the floor in the storage area. - From follow-up inspection 2025-03-25: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to manager.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in the handwashing sink in the kitchen area. Employee removed cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hanging ceiling tile in the hallway on the way to the restroom. Observed two ceiling tiles being soiled with water stains in front of the restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the shelf above the prep table.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler in the kitchen area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Staff office Room where there is storage there are refrigerators. Supply room has an oven with exhaust not listed on plans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-31: Time Extended - From follow-up inspection 2024-01-03: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area. Observed employee cutting onions in dry storage room where stove, mixer, potato cutter. Also observed additional prep room where office is. Warning - From follow-up inspection 2023-10-31: Time Extended - From follow-up inspection 2024-01-03: Handwash sink missing from food preparation areas. Observed food preparation in dry storage area and office of establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed stove, potato cutter and cooler in dry storage room. Also observed employee cutting onions in dry storage room. Office room was converted to another prep room, observed cooked potatoes, and mashed potatoes on table. Also 5 coolers/ freezer units were present along with prep bowls and blender Warning - From follow-up inspection 2023-10-31: Time Extended - From follow-up inspection 2024-01-03: No plan review submitted and approved. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating dessert is not wearing any gloves.

High Priority - Employee washed hands with no soap. Employee washed hands without using any soap. Employee rewashed hand using soap. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on any food held longer then 24 hours in refrigerator in kitchen area.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in storage area housing refrigerator and freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in frezzer in storage area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tongs and placed in 3 compartment sink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer has grease buildup.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over ready to eat pasta.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pasta and stew with no labels and were made over 24 hours old. Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 2-1-20.

Basic - Floor soiled/has accumulation of debris. Observed the kitchen floors in the 3 kitchen rooms with debris and grease on the floor.

Basic - Food stored on floor. Observed a box of oil stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer in the first kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease caked on the burner plates of the stove in the 1 st kitchen.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-28: Time Extended - From follow-up inspection 2022-03-29: Observed no employee training certificates for any employees working 60 days or more. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food prepared over 24 hours with no date marking. Repeat Violation Warning - From follow-up inspection 2022-01-28: Time Extended - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in the freezer in kitchen #1. Warning - From follow-up inspection 2022-01-28: Time Extended - From follow-up inspection 2022-03-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat containers of vegetables. Manager moved the beef to the bottom of the refrigerator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a dicer mounted on the wall in the 1st kitchen with debris on the blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a gallon cup measurer in the sink. Manager removed the cup measurer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed onions more than 24 hours old with no label or date.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed bread crumbs stored on the floor in the far kitchen with the storage room. Corrected On-Site Repeat Violation