Temple Terrace, Hillsborough County

NAPOLI PIZZA

12647 N 56 ST, Temple Terrace, FL 33617

FoodSeating
Latest violations
0
No violations
Jan 6, 2026
City
Temple Terrace
County
Hillsborough
Status
Delinquent / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 6, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

14-17-4

Detail 23521161

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Jan 3, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31A-11-4

Detail 22539623

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl in hand sink. Owner removed during inspection. Corrected On-Site

16-37-1

Detail 22539620

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-03-4

Detail 22539621

Intermediate - No soap provided at handwash sink. Owner placed soap at hand sink. Corrected On-Site

32-12-5

Detail 22539622

Basic - Covered waste receptacle not provided in women's bathroom. Operator placed cover on garbage can. Corrected On-Site

Sep 7, 2023

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 22270290

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-07: Emailed clean up procedure to operator to print and have in establishment. Time Extended

05-08-4

Detail 22270293

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-07: No probe thermometer provided to measure temperature of food products. Time Extended

51-13-4

Detail 22270292

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-09-07: Emailed choking sign to operator to print and display. Time Extended

29-11-4

Detail 22270291

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At faucet at three compartment sink Warning - From follow-up inspection 2023-09-07: Observed a small leak from faucet in three compartment sink. Time Extended

51-04-4

Detail 22270294
  • From initial inspection : No child labor law poster. For reporting purposes only. - From follow-up inspection 2023-09-07: No poster in establishment. Time Extended

Jun 20, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 4Basic: 4Total: 9

50-17-3

Detail 22071940

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 2-1-2023 Admin Complaint

11-27-4

Detail 22071935

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

05-08-4

Detail 22071939

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 22071936

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22071931

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

50-09-4

Detail 22071932

Basic - Current Hotel and Restaurant license not displayed. Warning

51-13-4

Detail 22071934

Basic - No Heimlich maneuver/choking sign posted. Warning

36-64-5

Detail 22071938

Basic - Objectionable odors in dish area of the establishment. Warning

29-11-4

Detail 22071937

Basic - Water leaking from pipe and/or faucet/handle. At faucet at three compartment sink Warning

51-04-4

Detail 22071933

No child labor law poster. For reporting purposes only.

Jan 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-04-5

Detail 21722851

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over tomatoes in walk-in cooler Corrected -observed employee place on bottom shelf Corrected On-Site

31B-02-4

Detail 21722852

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to dish machine

50-09-4

Detail 21722853

Basic - Current Hotel and Restaurant license not displayed.

25-05-4

Detail 21722850

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near front registers Corrected -observed employee place on shelf Corrected On-Site

Mar 30, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 20970660

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the the blade.

02C-02-5

Detail 20970661

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored with no labels or dates on the item.

40-01-4

Detail 20970658

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed the employees phone on the cutting board on the pizza make station.

21-12-4

Detail 20970659

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep equipment. I went over with employee how to make sanitizer solution.

Dec 8, 2021

Routine - Food

Administrative complaint recommended

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 20712651

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink blocked by a trash can. Owner moved the trash can away from the sink. Corrected On-Site Warning

53A-01-7

Detail 20712650

Intermediate - Manager or person in charge lacking proof of food manager certification. Ibrahim Suleimen without a CFM. Admin Complaint

50-09-4

Detail 20712648

Basic - Current Hotel and Restaurant license not displayed. Warning

14-09-4

Detail 20712647

Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board on the pizza station with excessive grooves on the cutting board. Warning

16-55-4

Detail 20712649

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishwasher not working properly. Observed brown water coming from the dishwasher and no sanitizer. Owner shut down the dishwasher and set up the triple sink. Corrective Action Taken Warning