GOLDEN BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 2-1-22. Operator showed me that they renewed the license while I was here. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from over 24 hours old with no label or date on the chicken.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed the owner using the same towel to wipe different areas with out storing the towel in a sanitizer bucket. I went over with the owner how to make a sanitizer bucket.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over grape leaves. Manager moved the chicken to the bottom shelf and the grape leaves to the top shelf. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ent near the back door of the kitchen with debris on the vent.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the prep counter. Manager removed the cell phone from the counter. Corrected On-Site