COUNTRYWAY GOLF CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored behind cooked bacon in reachin cooler on cookline. Employee placed raw shelled eggs in front of bacon. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.

Basic - Duct tape used to repair nonfood-contact surface. Used to repair interior of ice machine.

Basic - Food not stored at least 6 inches off of the floor. Case of oil and case of drinks stored on floor in storage room. Employee placed on shelf. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottle filled with water not labeled on cookline prep table. Employee labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on soda syrup boxes in food storage room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's lighter and a box of cigarettes stored on syrup boxes in dry food storage room.

Basic - Food stored on floor. 2 fry oils and a case of plastic bottled drinks stored on floor in dry food storage room.

Basic - Single-service articles improperly stored. A case of straws stored on floor in dry food storage room.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee remade sanitizer, test 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large ice cooler. Employee relocated cooler. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.

Intermediate - Handwash sink used for purposes other than handwashing. 2 pitchers stored in handwash sink. Removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and lighter stored on soda syrup box at dry storage room.

Basic - Food stored on floor. A case of bottled water and a case of fry oil stored on floor in storage room.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came out from restroom, entered kitchen and applied hand sanitizer, then making food and drink for customers without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by the large soda cooler. Operator moved from handwash sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-29: No proof of employee training. Admin Complaint

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-12-29: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02-01-2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of hotdog (46F - Cold Holding) stored in reach-in cooler on cook line. Employee stated that it was sit on cook line for less than 30 minutes and moved into reach-in cooler about 10 minutes. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by large portable soda cooler on cook line. Operator moved cooler to other location. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under storage shelves in dry storage room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese and cut pickle on sandwich prep reach-in cooler. Employee moved eggs to bottom shelf. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Discussed with employee about proper hand washing procedures, employee washed hands properly in handwash sink. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice cooler. Employee moved ice cooler aside. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee's cigarettes, lighter and ash tray with cigarette butts stored on soda box in dry food storage room. Employees removed items from storage room. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor in storage room. Operator moved oil to shelf. Corrected On-Site