Westchase, Hillsborough County

MEMO MODERN ITALIAN

10103 MONTAGUE ST, Westchase, FL 33626

FoodSeating
Latest violations
13
2 High Priority
Apr 22, 2026
City
Westchase
County
Hillsborough
Status
Current / Active
Inspections
22

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 22, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 7Basic: 4Total: 13

22-53-4

Detail 24532294

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 200 PPM at time of inspection. Corrected On-Site

08A-17-6

Detail 24532304

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef stored over cooked lasagna inside three door reach in freezer. Operator relocated all items to an approved location at time inspection. Corrected On-Site

22-02-4

Detail 24532298

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opened soiled. Multiple cutting boards inside establishment are soil.

31B-02-4

Detail 24532300

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook. Operator provided paper towels at time of inspection. No paper towels at both bar areas. Corrective Action Taken Repeat Violation

31B-03-4

Detail 24532293

Intermediate - No soap provided at handwash sink. Located at both bar area.

02C-02-5

Detail 24532301

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom Arancini and cook pasta inside walk-in cooler not dated. Operated added a date at time of inspection. Corrected On-Site

53B-14-5

Detail 24532299

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christina C., and Esther H. expired.

53B-09-4

Detail 24532305

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees without original certificate.

31B-06-4

Detail 24532303

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at server station. Operator fixed soap to dispense at time of inspection. Corrected On-Site

51-11-4

Detail 24532296

Basic - Carbon dioxide/helium tanks not adequately secured. Located next to walk in cooler. Operator secured CO tank at time of inspection. Corrected On-Site

14-09-4

Detail 24532295

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

12B-07-4

Detail 24532297

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on prep table next to clean dishware and point of sale systems. Operator remove personal beverage at time of inspection.

02D-01-5

Detail 24532302

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids in bar area are not labeled.

Feb 20, 2026

Routine - Food

Emergency Order Callback Complied

Intermediate: 2Basic: 3Total: 5

11-26-1

Detail 24386298

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended

53B-09-4

Detail 24386294

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended

36-03-4

Detail 24386296

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Cove molding missing on wall to upstairs office. Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended

36-17-5

Detail 24386297

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended

36-02-5

Detail 24386295

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended - From follow-up inspection 2026-02-20: Time Extended

Feb 20, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 4Total: 7

35A-05-4

Detail 24385719

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-20: 1 live roach in ceiling tile next to walk in cooler. Operator removed roach. Time Extended

11-26-1

Detail 24385722

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended

53B-09-4

Detail 24385720

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended

36-03-4

Detail 24385716

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Cove molding missing on wall to upstairs office. Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended

35A-03-4

Detail 24385717

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. Time Extended - From follow-up inspec - From follow-up inspection 2026-02-20: 3 dead roaches inside wooden beams at bar area, beneath point of sale station. Operator removed roaches. 1 dead roach on floor at server/food runner statio

36-17-5

Detail 24385718

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended

36-02-5

Detail 24385721

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended - From follow-up inspection 2026-02-20: Time Extended

Feb 18, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 4Total: 7

35A-05-4

Detail 24377181

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-18: 1 live roach in wall over women's restroom. Operator removed roach. 1 live roach on wall at server/food runner station. Operator removed roach. 3 live

11-26-1

Detail 24377183

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended

53B-09-4

Detail 24377177

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended

36-03-4

Detail 24377180

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Cove molding missing on wall to upstairs office. Time Extended - From follow-up inspection 2026-02-18: Time Extended

35A-03-4

Detail 24377179

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. Time Extended - From follow-up inspec - From follow-up inspection 2026-02-18: 3 dead roaches inside receipt printer at server station, located to the left of the dining room. Operator removed roaches. 2 dead roaches on floor at serve

36-17-5

Detail 24377182

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended

36-02-5

Detail 24377178

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended - From follow-up inspection 2026-02-18: Time Extended

Feb 17, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 4Total: 8

35A-05-4

Detail 24374282

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-17: 2 live roaches on dining room floor next to server station point of sale systems. Located adjacent to prep table with black table cloths. Operator remo

35A-23-4

Detail 24374284

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 1 roach egg on top of server/food runner counter. 17 roach eggs inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Time Extended - From follow-up inspection 2026-02-14: 1 roach egg casing on floor beneath ice machine. Operator removed roach. 1 roach egg casing on floor beneath bag-in-box soda syrup, adjacent to walk in cooler. Operator removed roach. Time Extended - From follow-up inspection 2026-02-17: 1 egg casing inside dish machine food catch tray. Operator removed egg casing. Time Extended

11-26-1

Detail 24374285

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended

53B-09-4

Detail 24374278

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended

36-03-4

Detail 24374281

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Cove molding missing on wall to upstairs office. Time Extended

35A-03-4

Detail 24374280

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. Time Extended - From follow-up inspec - From follow-up inspection 2026-02-17: 1 dead roach on wood wall outside of women's restroom. Operator removed roach. 2 dead roaches on server station table beneath tea brewer. 3 dead roaches on

36-17-5

Detail 24374283

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended

36-02-5

Detail 24374279

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended - From follow-up inspection 2026-02-17: Time Extended

Feb 14, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 4Total: 8

35A-05-4

Detail 24372851

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-14: 1 live roach on bar table top adjacent to restrooms. Operator removed roach. 1 live roach on wall at server station behind tea brewer. Operator removed

35A-23-4

Detail 24372846

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 1 roach egg on top of server/food runner counter. 17 roach eggs inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Time Extended - From follow-up inspection 2026-02-14: 1 roach egg casing on floor beneath ice machine. Operator removed roach. 1 roach egg casing on floor beneath bag-in-box soda syrup, adjacent to walk in cooler. Operator removed roach. Time Extended

11-26-1

Detail 24372853

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended

53B-09-4

Detail 24372850

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended

36-03-4

Detail 24372847

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended

35A-03-4

Detail 24372849

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. Time Extended - From follow-up inspection 2026-02-14: 8 dead roaches inside left and center ovens on front line cook in pilot compartment. 2 dead roaches inside compartment of right deep fryer on front line. 1 dead roaches inside inside

36-17-5

Detail 24372848

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended

36-02-5

Detail 24372852

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-14: Time Extended

Feb 13, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 5Total: 9

35A-05-4

Detail 24372653

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. O - From follow-up inspection 2026-02-13: 1 live roach on floor outside women's restroom. Operator removed. 1 live roach on wall in server/food runner station. Operator removed. 1 live roach at

35A-23-4

Detail 24372656

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 1 roach egg on top of server/food runner counter. 17 roach eggs inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Time Extended

11-26-1

Detail 24372661

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

53B-09-4

Detail 24372654

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-03-4

Detail 24372658

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

35A-03-4

Detail 24372659

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended - From follow-up inspection 2026-02-13: 1 dead roach at server station counter top and inside wooden beam. Operator removed. 7 dead roaches on wood frame at server/food runner station. 1 dead roach roach on unopened box of plastic wrap located on dry storage shelf next to pizza oven. Operator removed. 1 dead roach inside dish machine rinse sink. Operator removed. 1 dead roach on floor beneath dish machine. Operator removed. 4 dead roaches behind prep table and wall, adjacent to back kitchen exit. Operator removed. 6 dead roaches inside wall and behind electric breaker box in back kitchen prep area, adjacent to kitchen exit. Operator removed. 1 dead roach inside motor area of 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach behind 3 door reach in freezer, adjacent to walk in cooler. 1 dead roach on counter top adjacent to front line handwash sink. Operator removed. Time Extended

36-17-5

Detail 24372660

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-24-5

Detail 24372657

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-02-5

Detail 24372655

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended - From follow-up inspection 2026-02-13: Time Extended

Feb 13, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Intermediate: 2Basic: 5Total: 9

35A-05-4

Detail 24370739

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended - From follow-up inspection 2026-02-13: 1 live roach in dining room floor next to server station. Operator removed roach. 2 live roaches on server station counter top and inside wooden beam. Operator removed 1 roach from counter top. 5 live roaches on wood frame at server/food runner station behind reach in coolers. 5 live roaches on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 4 live roach on kitchen floor beneath shelf adjacent to pizza oven. Operator removed roaches. 2 live roaches on floor beneath pizza oven. Operator removed roaches. 4 live roaches on wall and floor beneath pizza oven. Operator removed 1 roach. 1 live roach on floor beneath front line pizza make station. Operator removed roach. 1 live roach in front line wall beneath hood system. 1 live roach on front line floor

35A-23-4

Detail 24370741

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. Time Extended - From follow-up inspection 2026-02-13: Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 1 roach egg on top of server/food runner counter. 17 roach eggs inside dish machine food strainer beneath dish machine. Time Extended

11-26-1

Detail 24370742

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

53B-09-4

Detail 24370737

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-03-4

Detail 24370738

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

35A-03-4

Detail 24370736

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended - From follow-up inspection 2026-02-13: 2 dead roaches on dining room floor. Operator removed roaches. 1 dead roach inside Zevo sticky trap at server station. Operator disposed of sticky trap. 18 dead roaches on wood frame at server/food runner station behind reach in coolers. 1 dead roach on floor beneath front line pizza make station. Operator removed roach. 1 dead roach inside center front line oven. Operator removed roach. 3 dead roaches inside left oven in front line cook. Operator removed roaches. 1 dead roach on front line floor adjacent to side handwash sink. Operator removed. 1 dead roach on front line floor beneath steam well. Operator removed. 1 dead roach on floor beneath bag-in-box soda syrups. Operator removed. 3 dead roaches on top of metal box beneath back kitchen electric breaker box. 3 dead roaches inside dish machine motor. Operator removed. 1 dead roach on floor beneath dish pit area. 36 dead roaches inside dish machine food strainer beneath dish machine. Time Extended

36-17-5

Detail 24370740

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-24-5

Detail 24370734

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

36-02-5

Detail 24370735

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-13: Time Extended

Feb 11, 2026

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 2Basic: 5Total: 10

35A-02-7

Detail 24365658

High Priority - - From initial inspection : High Priority - Live, small flying insects found. 6 small flies in dish pit. 2 small flies on front line next to pizza ovens. 2 small fires next to handwash sink located to the side of the front line. - From follow-up inspection 2026-02-11: 1 live fly on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 17 live flies on wall outside restrooms. Employee removed with a wet vac at time of inspection. 1 live fly in server station area. Time Extended

35A-05-4

Detail 24365652

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 4 live roaches on wall between server station and restrooms. Employee removed with a wet vac at time of inspection. 3 live roaches on wall outside women's restroom. Employee removed with a wet vac at time of inspection. 4 live roaches on wall at server station. Employee removed with a wet vac at time of inspection. 1 live roach on top check booklet in server station. Employee removed with a wet vac at time of inspection. 6 live roaches on wall of server/food runner station. Employee removed some roaches with a wet vac at time of inspection. Employee removed with a wet vac at time of inspection. 20 live roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 5 live roaches on wall and wooden shelf at server station. 5 live roaches on wall next to pizza ovens. 2 live roaches on small prep table across from pizza ovens. 3 live roaches on shelf beneath pizza ovens. 13 live roaches on floor beneath pizza ovens. 16 live roaches on pizza ovens. 1 live roach on top of front line grill. 12 live roaches on floor of front line reach in cooler pizza maker station. 4 live roaches inside front line handwash sink next to pizza maker station. 3 live roaches on kitchen floor and wall of dish pit. 8 live roaches on floor beneath ice machine. 1 live roach on floor beneath three compartment sink. 3 live roaches on gasket of reach in freezer next to hand wash sink on side front line. Time Extended

35A-23-4

Detail 24365650

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: Roach excrement behind metal drip shelf in dish pit area. Roach excrement on gasket of reach in freezer next to hand wash sink on side of front line. Roach excrement on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. 17 roach eggs on floor at server/food runner station, located behind reach in coolers. 9 roach eggs on floor of dish pit and inside dish machine. 5 eggs on floor beneath pizza make station. 9 eggs on floor beneath pizza ovens. 16 eggs on front line kitchen floor. Time Extended

11-26-1

Detail 24365656

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended

53B-09-4

Detail 24365653

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates. - From follow-up inspection 2026-02-11: Time Extended

36-03-4

Detail 24365654

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment. - From follow-up inspection 2026-02-11: Time Extended

35A-03-4

Detail 24365655

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station. - From follow-up inspection 2026-02-11: 2 dead roach on floor outside restrooms. Employee removed with a wet vac at time of inspection. 1 dead roach on floor near server station. Employee removed with a wet vac at time of inspection. 97 dead roaches on floor of server/food runner station. 26 dead roaches on exposed wood and inside electric outlets at server/food runner station, located behind reach in coolers. 41 dead roaches on floor beneath pizza ovens. 6 dead roaches on top of front line reach in cooler pizza maker station. 44 dead roaches on floor beneath front line reach in cooler pizza maker station. 9 dead roaches inside center oven drip pan. 9 dead roaches on top of front line ovens, next to fryers. 14 dead roaches on kitchen floor in dish pit. 11 Dead roaches inside three compartment sink. 8 dead roaches on floor next to stairs for upstairs office. Time Extended

36-17-5

Detail 24365651

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation - From follow-up inspection 2026-02-11: Time Extended

36-24-5

Detail 24365649

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed. - From follow-up inspection 2026-02-11: Time Extended

36-02-5

Detail 24365657

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler. - From follow-up inspection 2026-02-11: Time Extended

Feb 10, 2026

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 4Basic: 5Total: 12

35A-02-7

Detail 24362732

High Priority - Live, small flying insects found. 6 small flies in dish pit. 2 small flies on front line next to pizza ovens. 2 small fires next to handwash sink located to the side of the front line.

35A-05-4

Detail 24362727

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on wall and paper towels over handwash sink on side of front line. 1 live roach on wall over two compartment sink. 3 live roaches inside gasket of reach in freezer, located next to Handwash sink on side of front line cook. 7 live roaches on reach in chest freezer hinge, located next to Handwash sink on side of front line cook. 1 live roach on wall next to handrail to upstairs office. 2 live roaches on floor adjacent to Handwash sink on side of front line cook. 15 live roaches on kitchen floor beneath reach in cooler on front line. 4 live roaches inside wheel off front line reach in cooler adjacent to handwash sink on side. 1 live roach inside drain of two compartment sink. 8 live roaches inside motor of small reach in chest freezer next to Handwash sink on side of front line cook. 1 live roach on front line reach in cooler adjacent to convection oven. 43 live roaches inside center and left oven on front line. 49 live roaches on floor and on the wheels of front line pizza reach in cooler. 12 dead roaches inside wall socket behind front line steam well. 1 live roach on wall next to ice machine. 8 live roaches on the underside of dish machine. 3 live roaches behind metal drain shelf in dish pit. 4 live roaches on underside of front line prep table next to pizza ovens. 66 live roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

35A-23-4

Detail 24362726

High Priority - Roach excrement and/or droppings present. 2 roach eggs on wall beneath Handwash sink on side of front line cook. Roach droppings on gasket of reach in freezer, located next to Handwash sink on side of front line cook. Roach droppings on wall behind bracket for dry storage racks, located next to three compartment sink. Roach droppings inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

31B-02-4

Detail 24362730

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line handwash sink across from flat top grill. Manager provided paper towels at time of inspection.

11-26-1

Detail 24362729

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

53B-09-4

Detail 24362733

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee without original certificates.

41-17-4

Detail 24362724

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on speed cart at center bar station. Unlabeled chemical spray bottle located on top of reach in cooler at server/food runner station. Repeat Violation

36-03-4

Detail 24362731

Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove moldings missing throughout establishment.

35A-03-4

Detail 24362735

Basic - Dead roaches on premises. 1 dead roach inside two compartment sink. 1 dead roach inside reach in chest freezer next to Handwash sink on side of front line cook. 5 dead roaches inside hinge of chest freezer next to Handwash sink on side of front line cook. 2 dead roaches on floor next to two compartment sink. 1 dead roach on wall next to two compartment sink. 8 dead roaches on floor next to stairs for upstairs office. 7 dead roaches inside center over on front line. 2 dead roaches on kitchen floor at rear kitchen exit, next to three compartment sink. 4 dead roaches on floor beneath ice machine. 6 dead roaches inside dish machine motor on underside of dish machine. 33 dead roaches inside exposed wall, exposed electric sockets, and wooden beams. Located behind reach in coolers at server/food runner station.

36-17-5

Detail 24362725

Basic - Floor tiles missing and/or in disrepair. Missing on front line next to fryers. Missing beneath wall and stairs to upstairs office. Missing tiles in dish pit. Repeat Violation

36-24-5

Detail 24362728

Basic - Hole in or other damage to wall. Wall missing at server/food runner station on the other side of front line cook. Wooden beans, electric cords and outlets are exposed.

36-02-5

Detail 24362734

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Patches of unsealed concrete in server station across from restrooms. Unsealed floor beneath front line pizza reach in cooler.

Feb 10, 2026

Routine - Food

Call Back - Complied

Intermediate: 3Basic: 1Total: 4

53B-01-5

Detail 24362285

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-10: Call back not yesterday due. Time Extended

11-26-1

Detail 24362286

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-10: Time Extended

41-17-4

Detail 24362287

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink and yellow liquids not labeled hanging on handwash sink and utility cart at expo line. Warning - From follow-up inspection 2026-02-10: Time Extended

36-17-5

Detail 24362284

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line. Warning - From follow-up inspection 2026-02-10: Missing tiles throughout kitchen. Time Extended

Feb 2, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 5Total: 12

08A-05-6

Detail 24342908

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Warning

31A-04-4

Detail 24342910

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Proper plumbing disconnect from handwash sink to sewer at dish machine area. Wastewater will directly drains on floor if turn on running water in handwash sink. Warning

31B-02-4

Detail 24342909

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish machine area. Warning

53B-01-5

Detail 24342904

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 24342905

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02B-02-5

Detail 24342906

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. Corrected On-Site Warning

41-17-4

Detail 24342899

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink and yellow liquids not labeled hanging on handwash sink and utility cart at expo line. Warning

22-20-5

Detail 24342901

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

12B-07-4

Detail 24342907

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on shelf over reach-in cooler at cook line. Warning

36-22-4

Detail 24342902

Basic - Floor area(s) covered with standing water. At cook line. Warning

36-17-5

Detail 24342900

Basic - Floor tiles missing and/or in disrepair. At cook line. Warning

42-01-4

Detail 24342903

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket nub mop sink. Warning

Mar 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 10Total: 12

41-07-4

Detail 23673155

High Priority - Container of medicine improperly stored. Rubbing alcohol stored on shelf above prep table on service line. Employee placed in manager office. Corrected On-Site

31A-09-4

Detail 23673153

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink at bar area. Employee removed. Corrected On-Site

22-20-5

Detail 23673150

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in dish pit.

16-21-4

Detail 23673159

Basic - Accumulation of debris on exterior of warewashing machine. Old food debris build up on top of dish machine.

50-09-4

Detail 23673158

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 23673157

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to back door. Employee removed. Corrected On-Site

40-06-5

Detail 23673154

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses case and keys stored on prep table adjacent to back door. Employee removed. Corrected On-Site

14-11-5

Detail 23673161

Basic - Equipment in poor repair. Reach in cooler handle broken on bar area reachin cooler adjacent to sink

10-20-4

Detail 23673152

Basic - In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cook line. Employee removed. Corrected On-Site

14-20-4

Detail 23673151

Basic - Ripped/worn tin foil used as shelf cover. Tin foil soiled with old food debris build up on shelf above fryer on cook line.

29-49-6

Detail 23673156

Basic - Standing water in bottom of reach-in-cooler. In 3-door reach in cooler on cook line.

02D-01-5

Detail 23673160

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on shelf above prep table on cook line. Employee labeled. Corrected On-Site

Dec 16, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 23426924

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pulled chicken debris in handwash sink at cook line. Warning - From follow-up inspection 2024-12-16: Employee dumped ice cubes in handwash sink on cook line, then filled water in container at the same handwash sink. Time Extended

29-11-4

Detail 23426923

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at wait station. Warning - From follow-up inspection 2024-12-16: Time Extended

Dec 6, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

03B-01-6

Detail 23404381

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of mushroom sauce 110 F and cheese sauce 112 F stored in steam well on cook line. Employee reheated items on stove top, temped mushroom sauce 183 F, cheese sauce 178 F. Corrected On-Site Warning

31A-04-4

Detail 23404380

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing disconnected at handwash sink by dish machine. Warning

31A-11-4

Detail 23404376

Intermediate - Handwash sink used for purposes other than handwashing. Observed pulled chicken debris in handwash sink at cook line. Warning

53B-01-5

Detail 23404379

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23404378

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

41-17-4

Detail 23404382

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar area. Warning

29-11-4

Detail 23404377

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at wait station. Warning

May 14, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

50-17-3

Detail 22872556

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Operator renewed online at time of inspection. Corrected On-Site

03A-02-5

Detail 22872555

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of raw shrimp 49 F stored in drawer cooler under grill on cook line. Operator moved to reach-in freezer for rapid cool. Re temped 40 F. Corrected On-Site Repeat Violation

31A-09-4

Detail 22872554

Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons, large bucket and linen bag stand stored over and in front of handwash sink at dish machine area. Operator removed all items from handwash sink. Corrected On-Site

03F-10-5

Detail 22872558

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided by email.

01C-03-4

Detail 22872553

Intermediate - Oyster tags not marked with last date served. Some oyster tags no date mark.

14-11-5

Detail 22872557

Basic - Equipment in poor repair. Ran dish machine multiple times, test 0ppm. No warewashing in dish machine at time of inspection.

Nov 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 5Total: 11

08A-05-6

Detail 22474844

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice and bbq sauce in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

03A-02-5

Detail 22474837

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi rice 73 F stored at sushi station. No time mark and no time as a public health control written procedures. Provided form for TPHC. Corrective Action Taken Repeat Violation

03B-01-6

Detail 22474841

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of butter sauce 115 F stored in steam table. Operator reheated at time of inspection, temped 170 F. Corrected On-Site

02C-03-5

Detail 22474845

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler.

14-16-4

Detail 22474839

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cooked sushi rice holder.

41-17-4

Detail 22474843

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at three compartment sink. Repeat Violation

22-20-5

Detail 22474836

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

14-38-4

Detail 22474842

Basic - Food storage container/container lid cracked or broken. In walk-in cooler.

10-20-4

Detail 22474835

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

31B-04-4

Detail 22474840

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at sushi area. Provided a copy for operator. Corrected On-Site

21-38-4

Detail 22474838

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site

May 8, 2023

Routine - Food

Call Back - Complied

Intermediate: 3Basic: 2Total: 5

22-02-4

Detail 21980315

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Dicer blade soiled with old food debris at food prep area. Warning - From follow-up inspection 2023-05-08: Time Extended

11-26-1

Detail 21980313

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-08: Time Extended

01C-05-4

Detail 21980311

Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-05-08: Time Extended

14-11-5

Detail 21980314

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler door gaskets torn on cook line. Warning - From follow-up inspection 2023-05-08: Time Extended

10-20-4

Detail 21980312

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2023-05-08: Time Extended

May 4, 2023

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 8Basic: 3Total: 16

01D-01-5

Detail 21975070

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

50-17-3

Detail 21975067

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

12A-09-4

Detail 21975075

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up soiled dish and delivered to dish machine area, then returned to cook food on cook line without changing gloves. Warning

01B-13-4

Detail 21975072

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tags for raw oysters in walk-in cooler. Warning

03A-02-5

Detail 21975074

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to handwash sink on cook line: Cold holding: grouper fillet 46 F, salmon fillet 47 F, mahi fillet 46 F, raw beef burger 47 F. Employee stated that all items was removed from walk-in cooler at 40 F and placed in this reach-in cooler at 11am. Employee moved items to other working reach-in cooler at time of inspection. No time as a public health written procedure, no time mark: sushi rice (71F - Cold Holding) Corrective Action Taken Warning

11-27-4

Detail 21975068

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

22-02-4

Detail 21975071

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Dicer blade soiled with old food debris at food prep area. Warning

31A-11-4

Detail 21975079

Intermediate - Handwash sink used for purposes other than handwashing. Straw and food debris in handwash sink at dish machine area. Spoon stored in handwash sink on cook line. Scrubbing pad and colander stored in handwash sink at bar. Removed. Corrective Action Taken Repeat Violation Warning

53A-05-6

Detail 21975073

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. Manager presented at time of inspection. Corrected On-Site Warning

11-26-1

Detail 21975064

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

01C-01-4

Detail 21975077

Intermediate - No tag on/for original container of raw, in-shell oysters. See stop sale. Warning

01C-05-4

Detail 21975065

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

41-17-4

Detail 21975069

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Employee labeled. Corrected On-Site Warning

12B-07-4

Detail 21975066

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach-in cooler at sushi station. Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Warning

14-11-5

Detail 21975078

Basic - Equipment in poor repair. Reach-in cooler door gaskets torn on cook line. Warning

10-20-4

Detail 21975076

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Nov 3, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 4Basic: 7Total: 13

12A-19-4

Detail 21549469

High Priority - Employee washed hands with cold water. No hot water at least 100 F provided in all handwash sinks. Observed employees washed hands at time of inspection.

22-43-4

Detail 21549463

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution to 200ppm. Corrected On-Site

11-07-5

Detail 21549470

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided B6 handouts to operator by email. Corrective Action Taken

01C-05-4

Detail 21549461

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam/mussel/oyster tags not marked with last date served.

31A-11-4

Detail 21549459

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbing pad stored in handwash sink on cook line. 2 drinking straws stored in handwash sink at dish machine area. Operator removed items. Corrected On-Site

53B-10-4

Detail 21549464

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdays.

36-36-4

Detail 21549462

Basic - Ceiling tile missing. Above dry food storage area.

12B-07-4

Detail 21549466

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

13-03-4

Detail 21549465

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation.

36-22-4

Detail 21549460

Basic - Floor area(s) covered with standing water. Under handwash sink at dish machine area.

42-02-4

Detail 21549458

Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked with multiple large items.

10-20-4

Detail 21549468

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

27-10-4

Detail 21549467

Basic - No hot running water at the entire establishment. Ran hot water approximately 2 minutes in all sinks, temped 79-80 F. Operator reset the water heater thermostat, hot water temped 100+ F in all sinks. Corrected On-Site

May 5, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 21066967

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

22-20-5

Detail 21066964

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

14-09-4

Detail 21066965

Basic - Cutting board has cut marks and is no longer cleanable.

25-06-4

Detail 21066968

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site

14-12-4

Detail 21066966

Basic - Utensils in poor condition. Spatula, melted handle. Management threw away Corrected On-Site

Dec 17, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 6Basic: 3Total: 11

12A-13-4

Detail 20736061

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes, then handled clean dishes without washing hands at dish machine area. Discussed with operator about proper hand washing procedures.

03B-01-6

Detail 20736057

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of cooked onion 119°F and cooked mushroom 128°F stored on cook line. Operator reheated items, re temped cooked onion 168°F, cooked mushroom 166°F. Corrected On-Site

01C-03-4

Detail 20736062

Intermediate - Clam tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

31A-09-4

Detail 20736065

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocked handwash sink on cook line. Operator removed. Observed bottles stored in handwash sink at bar. Removed. Corrected On-Site

31B-02-4

Detail 20736056

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cook line. Operator provided. Corrected On-Site

01C-01-4

Detail 20736058

Intermediate - No tag on/for original container of raw, in-shell clams. Observed a small container of raw shell clams with no tag stored in walk-in cooler. Operator able to located tag and placed with clams at time of inspection. Corrected On-Site

53B-13-5

Detail 20736060

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 20736063

Intermediate - Spray bottle containing toxic substance not labeled. At bar.

36-36-4

Detail 20736059

Basic - Ceiling tile missing. Above the corner of the cook line at kitchen.

10-20-4

Detail 20736055

Basic - In-use tongs stored on equipment door handle between uses. Operator removed.

31B-04-4

Detail 20736064

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at men's room and bar.