Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
22-53-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 200 PPM at time of inspection. Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef stored over cooked lasagna inside three door reach in freezer. Operator relocated all items to an approved location at time inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opened soiled. Multiple cutting boards inside establishment are soil.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line cook. Operator provided paper towels at time of inspection. No paper towels at both bar areas. Corrective Action Taken Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. Located at both bar area.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom Arancini and cook pasta inside walk-in cooler not dated. Operated added a date at time of inspection. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Christina C., and Esther H. expired.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees without original certificate.
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at server station. Operator fixed soap to dispense at time of inspection. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located next to walk in cooler. Operator secured CO tank at time of inspection. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on prep table next to clean dishware and point of sale systems. Operator remove personal beverage at time of inspection.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids in bar area are not labeled.