IRISH 31

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/2026. Warning - From follow-up inspection 2026-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen area soiled. Interior nozzle of soda guns at bar area soiled. Interior of all reach in coolers in front line soiled with food debris. Warning - From follow-up inspection 2026-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwash sink broken, fell off sink. No hot water available at time of inspection, located at handwash sink next to deli slicer. No hot water at handwash sink at bar area. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Located in mop sink and office area. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area with cut marks. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and walls behind front line cook area soiled with grease. Warning - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet of all front line fryers soiled. Warning - From follow-up inspection 2026-02-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tube of ground beef over RTE food in the walk in cooler unwrapped, Operator moved items to the correct position Observed raw chicken over fish in reach in drawers on cook line under grill area, operator moved items to the correct position Observed. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not removed from package before thawing, see stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on cooks line closest to dishwasher, Operator moved items off table to the appropriate location. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with an attached splitter missing vacuum breaker, discussed with owner the importance of a vacuum breaker.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed pan of mashed potatoes in reach in cooler unwrapped and not date marked, Operator date marked and covered item. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Box states keep frozen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on cooks line prep table closest dishwasher , Operator removed items off off table Observed emloyee drinks in walk in cooler , Operator threw the items in the trash . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can container on prep table on cooks line close to dishwasher. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water around water heater , and by the office in back ok kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floors through out the kitchen area. Observed dishwasher back splash soled with black mold like substance. Ceiling in walk in cooler above fans soiled with black mold like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled , discussed with operator and he said he will have it cleaned.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 05/02/2025. Warning - From follow-up inspection 2025-07-18: All expired. Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently under warning.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. A bag of trash on floor next to dumpster, operator states that it was dumped by tenants from the apartment complex next door, he picked it up and placed into dumpster at time of inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged raw salmon. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ladder and garden hose by walk-in cooler. Operator removed items from handwash sink at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of commercially ROP raw salmon thawed inside the package in walk-in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler under grill on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk-in cooler. No soap provided at handwash sink. Handwash sinks at the corner of the kitchen and by walk-in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of ROP salmon fillets thawed without removed from package in reach-in cooler.

Basic - - From initial inspection : Observed: Food stored on floor. Fry oil stored on floor at kitchen. Warning Priority: Basic - From follow-up inspection 2023-12-20: Fry oils on floor at back kitchen. Time Extended

Basic - - From initial inspection : Observed: Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2023-12-20: Soiled with old food debris. Time Extended