NICKI'S OMELETTE & GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front line remove old gloves and wear new gloves without first washing hands. Discussed with employee proper hand washing after every glove change. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for raw shell eggs place on top of front line reach in cooler. Manager added a time for eggs at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in separate dry storage building, adjacent from convection ovens. No paper towels available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.

Intermediate - No soap provided at handwash sink. No soap available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles missing labels located at back exterior of building between restaurant and walk in cooler. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at handwashing sink next to dish machine. Manager stated they do not use the hand washing sink as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Carbon dioxide not adequately secured. 1 CO tank not secured located at the back of the restaurant between restaurant and walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located in dry storage room and in dish pit area. Manager stated they do not use the hand washing sink in the dish pit as there is another sink available next to the front line cook. Discussed with manager to possibly have sink removed through plan review. Hand washing signs have been provided to the employees at time of inspection.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested at 0ppm, manager primed dish machine and chlorine retested to 50ppm at time of inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2025. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle phone with gloved hands at front line, pocketed phone and resumed preparing foods without first washing hands or changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter handwash sink used for storing coffee pot and dumping ice. Employee removed coffee pot at time of inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in establishment with faded labels.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located on ice machine inside dish machine room.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease build up behind grill line in kitchen and behind oven in prep room. Warning - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Pitchers and measuring cups not stored inverted or in a protected manner in dish pit. Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dish at dish washing area, then handled clean dish from dish machine without wash hands first. Discussed with operator about proper handwash procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.

Intermediate - Handwash sink not accessible for employee use at all times. Wiping clothes and employee drink stored in handwash sink in dish room. Operator removed items from handwash sink. Handwash sink blocked by large plastic bread crate in bread prep room. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in dish room.

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of pooled egg batter 45 F double panned on reach-in cooler. Operator moved into reach-in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at prep room blocked by cleaning equipments. Operator removed items. A box of scrubbing pads stored in handwash sink at dish room. Employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler at cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In food prep/storage room. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle, personal cellphone and other items stored in handwash sink at dish washing area. Operator removed items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles. Operator labeled all at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. In dry food storage area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm at front service counter. Operator remade solution, tested 100ppm. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage area. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with cold water. Discussed with operator about proper handwash procedures, operator spoke with employee.

Intermediate - Handwash sink not accessible for employee use at all times. Container and cups stored in handwash sink at prep area in dry storage room. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato and homemade hollandaise in walk-in cooler.

Basic - Equipment in poor repair. Reach-in cooler flip top handle broken.

Basic - Floor tiles missing and/or in disrepair. Dry storage. Repeat Violation

Basic - Food stored on floor. Liquid flour mix at dry storage. Employee moved to prep table. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored in dry storage room. Employee moved outside. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizing bucket at front service counter tested 0ppm. Employee remade solution to 50ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin at dry storage. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee washed hands then dry with wiping cloth. Discussed with operator about proper handwash procedures.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizing bucket stored in handwash at front service counter, spray bottle and food equipments stored in handwash sink at dry storage. Operator removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 spray bottle with sanitizing solution with no label in dry storage.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In dry storage.

Basic - Food stored on floor. Cooking oil stored on floor at dry storage.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin in dry storage. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Double door reach-in cooler gasket torn. Warning - From follow-up inspection 2021-09-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning - From follow-up inspection 2021-09-21: Time Extended