PIZZEATALY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. A container stored in handwash sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked artichoke in reach-in cooler. Repeat Violation Warning - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bottled water stored on floor. Warning - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-01-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door stainless steel tall reach-in cooler: Cold holding: cooked chicken 44 F, marinara 45 F, cooked mixed vegetables 44 F, mozzarella 45 F.operator stated door was open for restocking, kept door closed at time of inspection, re temped: Cold holding: cooked chicken 42F, marinara 43F, cooked mixed vegetables 43F, mozzarella 44 F. Corrective Action Taken Warning - From follow-up inspection 2022-07-11: Cold holding: blue cheese 55 f Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning - From follow-up inspection 2022-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatball, cooked chicken and various cooked items in reach-in cooler. Warning - From follow-up inspection 2022-07-11: cook peppers and cook chicken not dated. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler. Operator removed. Corrected On-Site