TIANI'S PIZZERIA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM for Ali Demir expired on 1/6/2026. Other CFMs are available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line cook are soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a trash can. Operator unblocked sink at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front line handwashing sink used for storing a glass container. Operator removed glass container at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line cook with cut marks.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in chest freezer lid, located in dry storage room. Repeat Violation

Basic - Food stored on floor. Two cases of tomato sauce stored on floor in dry storage room. Owner relocated all food off the floor at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Located next to three compartment sink and inside reach in chest freezer in dry storage room.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation is exposed on reach in chest freezer lid. Lid is held together by duct tape.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in chest freezer and sliding door reach in cooler are heavily soiled with black mold-like substance.

Basic - Stored food not covered. Cooked bread chicken not covered inside sliding door reach in cooler. Operator cover chicken at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Takizi sauce glass reach in cooler

Basic - Duct tape used to repair nonfood-contact surface. For reach in cooler door Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Duct tapes used on sliding glass doors of the reach-in coolers in kitchen and chest freezer lid in dry storage room. Repeat Violation

Basic - Ice buildup in reach-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on sliding glass door of the large reach-in cooler at kitchen. Duct tape on lid of the chest freezer in dry storage room. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - No soap provided at handwash sink. Provided. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on sliding glass door of the large reach-in cooler at kitchen. Duct tape on lid of the chest freezer in dry storage room. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal purse stored with single service food containers on dry storage shelf. Removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can in kitchen. Removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gyro meat. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and cooked chicken.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Chest freezer lid disrepair. Duct tape used to repair nonfood-contact surface. On chest freezer lid and glass door of the reach-in cooler. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Chest freezer lid disrepair. Duct tape used to repair nonfood-contact surface. Chest freezer lid and glass door of the reach-in cooler. Ice buildup in reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved trash can away. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef lasagna and gyro meat. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Chest freezer lid disrepair. Duct tape used to repair nonfood-contact surface. Chest freezer lid and glass door of the reach-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and pizza oven soiled with old food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease.