KFC

High Priority - Vacuum breaker missing at splitter added to mop sink faucet for red hose.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Food-contact surface not smooth and easily cleanable. Biscuit baking pans. Repeat Violation

Basic - Sanitizing solution for wiping cloths visible soil. At fryers line. Operator replaced sanitizer at time of inspection. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. Ran hot water for over a minute to reached 85 F in hand wash sink at front kitchen food service area.

Basic - Food-contact surface not smooth and easily cleanable. Biscuit baking pans.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop soiled with water slime on side of the foundation soda machine at drive thru.

Basic - Ceiling vents soiled with accumulated dust, or mold-like substance. At dining room over the front service area.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 02/01/2023. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored next to dry food storage shelf. Operator moved to back door area. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 posted. Manager has no knowledge of Nontyphoidal Salmonella. Provided Big 6 handout by email, manager printed and posted at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Manager printed and posted at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gasket soiled with grease like substance. Repeat Violation

Intermediate - Hand dryer at men's restroom handwash sink not working. Operator placed paper towel in men's restroom. Corrected On-Site

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside, then engaged to food service area and handled mashed potato without washing hands. Discussed with operator about proper hand washing procedures, employee washed hands properly at time of inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket torn on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled. Reach-in cooler gasket soiled on cook line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dry mix station. Replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of fryer. Removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. By handwash sink.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Grout missing from various tiles. Various cracked tiles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line.

Basic - Open dumpster lid. Closed at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Mop sink in closet by bathrooms.