Town 'n' Country, Hillsborough County

MCDONALD'S

7909 W HILLSBOROUGH AVE, Town 'n' Country, FL 33615

FoodSeating

Latest violations

1 High Priority

Feb 9, 2026

City

Town 'n' Country

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 9, 2026

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-42-4

Detail 24357615

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet splitter. Warning - From follow-up inspection 2026-02-09: Time Extended

Feb 9, 2026

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Total: 5

12A-07-5

Detail 24357460

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at the front line handle raw beef patties then changed gloves without first washing hands. Discussed with employee and manager proper handwashing when changing gloves or tasks. Warning

08A-05-6

Detail 24357459

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw bacon and sandwich wraps. Manager relocated all raw items to an approved location at time of inspection. Corrected On-Site Warning

29-42-4

Detail 24357458

High Priority - Vacuum breaker missing at mop sink faucet splitter. Warning

31B-03-4

Detail 24357462

Intermediate - No soap provided at handwash sink. Located next to front service counter. Manager provided soap at time of inspection. Corrected On-Site Warning

27-16-4

Detail 24357461

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Located next to front line grill. Manager stated it is clogged and plumbers are current at establishment to repair sink. Corrective Action Taken Warning

Jul 15, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 22973601

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on end of cook line - Cold Holding: Canadian bacon 60 F, liquid egg 59 F, raw shell eggs 59 F ambient. Manager moved items to walk-in freezer, re temp at time of inspection: Canadian bacon 46 F, liquid egg 41 F, raw shell eggs 39 F ambient. Corrective Action Taken

31B-02-4

Detail 22973600

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Manager restocked paper towel at time of inspection. Corrected On-Site Repeat Violation

21-07-4

Detail 22973599

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 sanitizing bucket tested 10ppm. Manager removed bucket. Sanitizing solution for wiping cloths not free of food debris and visible soil. The sanitizing solution tested 10ppm soiled with accumulation of debris. Manager removed bucket. Corrective Action Taken

Jul 10, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 22106384

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Manager provided. Corrected On-Site

23-03-4

Detail 22106383

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at cook line.

Jun 5, 2023

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

12A-08-4

Detail 22034657

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water takes approximately 3 minutes to reached 100 F in all handwash sink at kitchen.

27-18-4

Detail 22034655

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 3 minutes to reached 100 F in all handwash sink at kitchen.

22-08-4

Detail 22034656

Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 microwave on cook line.