SHEILAS CUBAN BAKERY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without first washing hands. Discussed proper hand washing. Employee washed hands, then wore new gloves at time of inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items: shredded mozzarella, pizza, bread, ham and frozen bacon stored inside shopping bags. Manager removed shredded mozzarella and placed inside food grade safe container at time of inspection. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Discussed with employee to wash hands only at designated hand washing sinks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee purse stored inside handwashing sink. Employee removed purse at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and milk inside reach in cooler not dated. Manager added Date at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. One package of takeout containers stored on floor. Employee relocated takeout containers 6 inches off the floor at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large container of shredded mozzarella 53 F stored in reach-in cooler. Per operator, cheese was stored on prep table for the last 30 minutes and just moved into reach-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on sandwich prep cooler.

Intermediate - Handwash sink not accessible for employee use at all times. A folded camp chair stored in handwash sink, and a large mixer stored in front of the handwash sink. Operator able to moved items and got access to handwash sink at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee wore hair net. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.