LOS COMPARRES

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers soiled with food debris. Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Repeat Violation Warning - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV is using and storing foods in an unlicensed container unit with a reach-in-cooler cold holding cooked foods, single to go service items, bags of onions and drinks stored inside reach-in-coolers. Warning - From follow-up inspection 2024-06-25: Admin Complaint

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Warning - From follow-up inspection 2024-06-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 46 F shredded cheese 47 F. Placing on ice. Reach-in-cooler near stove. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Bag of onions on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Outer openings not protected during operation. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-05-03: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust and grease Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Back door open Warning - From follow-up inspection 2022-05-03: Time Extended