HAMPTON INN TAMPA-VETERANS EXPWY AIRPORT NORTH

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at buffet line. Employee inverted at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wet towels stored inside handwash sink. Employee removed towels from inside sink at time of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two new employees. Tammy S., and Naomi G.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of a box of paper liners. Manager relocated purse to an approved location at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen next to hand sink. Employee removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In 2-door Fogel refrigerator in back kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written form not completed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cabinets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observed unused coffee filters on top shelf in kitchen Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site