CHECKERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: hot dog 45 F, sliced cheese 45 F, cheese sauce 46 F, chili 47 F. Manager moved all time/temperature control for safety food to walk-in freezer at time of inspection. Re temp: hot dog 42 F, sliced cheese 43 F, chili 45 F, cheese sauce 43 F. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheeses 50 F stored on ice well. Operator pushed container deeper into ice cubes. Corrective Action Taken Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Basic - Equipment in poor repair. Reach-in freezer gaskets torn.

Basic - Food stored on floor. A bag of unpeeled onion stored on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with old food debris.

Basic - Single-service articles improperly stored. A case of plastic cups stored on floor in outside storage shed. Operator moved to shelf. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies at dish washing area. Operator stated that routine pest control scheduled for tonight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: chili 46 F, sliced cheese 47 F, cheesecake filling 47 F. Operator moved items to walk-in freezer for rapid cooling. Re temped: chili 43 F, sliced cheese 45 F, cheesecake filling 44 F. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee. Manager provided to employee. Corrected On-Site

Basic - Wall soiled with mold like substance. Behind handwash sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks chicken, employee time marked at time of inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Gasket torn upright Reach in freezer Walk in freezer Racks rusted upright Reach in freezer

Basic - Floor soiled/has accumulation of debris. By fryers

Basic - Food stored on floor. Soda bag on floor Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container of hotdog sausage temp 122 °F stored in hot box at the cook line. Operator reheated to 166 °F at time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of ice machine at the kitchen. Ceiling/ceiling tile shows damage or is in disrepair. Above soda boxes next to the ice machine. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the mop sink. Repeat Violation