May 20, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Town 'n' Country, Hillsborough County
SPARTA SEAFOOD AND GRILL EXPRESS
7545 W HILLSBOROUGH AVE, Town 'n' Country, FL 33615
FoodSeating
Latest violations
0
No violations
May 20, 2026
City
Town 'n' Country
County
Hillsborough
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 23, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 22, 2026
Routine - Food
Administrative complaint recommended
High Priority: 4Intermediate: 1Basic: 1Total: 6
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating serving to public same ownership. Repeat Violation Admin Complaint
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. 6 Reduced oxygen packaging sealed raw fish. Not removed from packaging reach in cooler by kitchen entrance Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by drive thru window. Operator states the refrigerator was at 48F when arrival. Operator worked on machine inspector tested Cold holding: American cheese 47F feta cheese 48F held over night. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by drive thru window. Operator states the refrigerator was at 48F when arrival. Operator worked on machine inspector tested Cold holding: American cheese 47F feta cheese 48F held over night. See stop sale Reach in cooler: mozzarella cheese 46F cut tomatoes 45F American cheddar 50F takizi sauce 45F. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale issued due to adulteration of food product. 6 Reduced oxygen packaging sealed raw fish. Not removed from packaging reach in cooler by kitchen entrance Repeat Violation Warning
Feb 9, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 3Basic: 4Total: 9
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in reach in cooler. Located next to mop sink. Manager relocated raw chicken to an approved location at time of inspection. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Mohamed.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line soiled.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line with cut marks.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of shelf over kitchen prep table on front line. Manager relocated drink at time of inspection. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 1 bag of vacuum sealed raw swai thawing in room temperature in office area. Discussed proper thawing methods with Manager. Manager began to thaw frozen swai in three compartment sink under cold running water. Corrected On-Site
May 14, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.