MR EMPANADA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired on 2/1/2026.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by metal basket with small styrofoam cups and lids.

Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen handwash sink used for storing 2 metal pipes and a toothbrush.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter.

Intermediate - No soap provided at handwash sink. Located at front counter.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yolanda on 10/4/2025.

Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Located on front line reach in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal beverage container stored on top of kitchen prep table next to microwave. Manager relocated container to an approved location at time of inspection. Corrected On-Site

Basic - Food stored on floor. 3 cases of bottled sodas stored on floor in dry storage area.

Basic - Stored food not covered. Portioned cups of French fries not covered inside walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working on cook line with no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with black milk like substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with red ink substance on reach-in cooler at cook line.

Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit. Warning Priority: Intermediate - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Observed: Accumulation of black mold-like slimy substance in the interior of the ice machine. Warning Priority: Basic - From follow-up inspection 2022-11-01: Time Extended