EARL OF SANDWICH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 44 F stored in walk-in cooler. Employee moved to reach-in cooler and making sandwiches. Operator stated that the sliced turkey will be sold within an hour.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator only knowledges Big5. Discussed Nontyphoidal Salmonella with operator, provided Big 6 handout to operator by email. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container not identified and stored over unwashed produce in walk-in cooler. Operator labeled and moved to bottom shelf. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler gaskets torn next to front counter.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed stickers on avocados cut sandwich prep reach-in cooler. Discussed with operator avocados have to remove stickers and washed before cut. Repeat Violation