TGI FRIDAYS #2631

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parmesan butter 48 F and cheese cake 51 F on cook line. Operator moved to walk-in cooler, re temped: Parmesan butter 42F and cheese cake 40F. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service station. Operator provided. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to the floor plan from 2007 on OnBase, 1 of the handwash sinks at bar removed, operator made dump sink as handwash sink at the same area. Provided Plan Review application to operator by email. Warning

Basic - Current Hotel and Restaurant license not displayed. Displays expired license. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over clean equipments on storage at dish washing area. Operator discarded drinks. Corrected On-Site Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink at bar, chlorine tested 0ppm. Operator replaced with quaternary ammonium, tested 200ppm. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Drinking glasses at bar. three compartment sink chlorine level tested at 0ppm. Operator remade solution with quaternary ammonium, tested 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a few containers of raw steak 43-47 °F and raw chicken 45-47 °F cold holding in drawer cooler under grill on cook line. Operator placed ice bags on items and moved to other reach-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles with chemical stored next to clean drinking glasses at bar, and next unwrapped straws at wait station. Operator removed spray bottles. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved to mop to dry. Corrected On-Site