SARIONE GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ambient air temperature walk in cooler 44F Beef bone broth soup 55F cooked yesterday afternoon at 5pm did not cool from 135F to 41F. Line cook stated the walk in cooler was not working properly. cook adjusted the temperature when he arrived for work shift. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut greens reach In cooler on cooks line Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat vegetables walk in cooler. Employee moved raw beef to bottom Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation krab 50F reach in cooler make top table raw pork 44F bottom of same cooler. Employee moved imitation krab to a working side of refrigerator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 132F front buffet area. Employee added heat to the soup Warning

Basic - Stored food not covered. Sauce buckets not covered 2nd walk in cooler. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. Warning

High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf over meat slicer on prep table. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used stored gloves, scrubbing pad and bandages at food prep area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to operator and post at time of inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. Warning

Basic - Floor area(s) covered with standing water. At food prep corner on cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bins and flour bins. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to meat cutters: Cold holding: cooked shrimp 45 F, cooked egg 45 F, cooked spinach 45 F, hot dog 45 F. Doubled panned on reach-in cooler on cook line: Cold holding: cooked egg 62 F, krab stick 60 F, cheese mix 50 F. Employee moved items into reach-in cooler. Operator contacting refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands with no soap in prep sink on cook line. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Sung Kim. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. The establishment has a digital infrared thermometer. Warning

Intermediate - No soap provided at handwash sink. At front wait station. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 7 of 11 food employees have no proof of training. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked egg, homemade kimchi and various food items in multiple walk-in coolers. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 95 to 212. Warning

Basic - Food stored on floor. Flour, salt and other dry food items stored on floor at dry food storage room. Multiple frozen food items stored on floor in multiple walk-in freezers. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease at main cook line and front grill station. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 apple sauce and 1 pineapple chunks. Warning

High Priority - Employee washed hands with cold water. Observed employee washed hands in handwash sink with no hot water provided. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of beef short rib 47 F and sliced beef 48 F stored on reach-in cooler at cook line. Employee moved into reach-in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working at time of inspection. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. According to the approved plan on 11/16/2016, the establishment has added a ventilation hood system at front service area, observed a flat top grill and barbecue grill added under hood system, the party room has completely rebuilt as a large walk-in cooler, stage at party room used as dry food storage, and door built on wall between kitchen and stage, one of the prep sink removed, mop sink relocated, "Storage for Soda Equipments" is a walk-in cooler for food storage now. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked egg and various cooked/prepped items in multiple walk-in coolers. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink at prep area. Employee turn on hot water, temped 100+ F. Corrected On-Site Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 dented cans of apple sauce and 1 dent can of pineapple chunks stored with other canned food at dry storage shelves. Employee segregated for return. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees. Warning

Basic - Food stored on floor. Observed multiple cases of udon noodle, beef and other food items stored on floor in multiple walk-in freezers. Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler next to cook line. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot water provided in the entire establishment. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to cook line: Cold holding: cooked beef 45°F, cooked shrimp 45 °F, cooked tofu skin 45 °F, bean sprout 45 °F, raw pork 44 °F. Operator contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-11-12: Walk-in cooler next to cook line: Cold holding: cooked egg 45°F, chicken broth 45 °F, miso soup paste 45°F, cooked tofu skin 45 °F, bean sprout 45 °F, raw pork 44 °F, raw squid 45 °F. Per chef, cooked tofu skin, bean sprout, raw pork and a few other time/temperature control for safety food items prepared less than 2 hours this morning, and moved to another walk-in cooler at time of inspection. Stop Sale Order for cooked egg, chicken broth and miso soup paste. Admin Complaint - From follow-up inspection 2021-11-15: Walk-in cooler next to cook line: Cold holding: miso soup paste 47°F, cooked eggs 47 °F, white American cheese 47 °F, raw shell eggs 48°F ambient temperature. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs in the kitchen. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. Manager presented. Corrected On-Site Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Observed 6 employees working at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot running water at mop sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 3 minutes in all sinks at the entire establishment, hot water temped 66-71 °F. Warning - From follow-up inspection 2021-11-12: Temped hot water in all sinks: 73-75 °F. Time Extended - From follow-up inspection 2021-11-15: Temped hot water in all sinks: 63-65 °F. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Multiple handwash sinks. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg, cooked beef and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 12-10-2020. Repeat Violation Warning - From follow-up inspection 2021-11-12: Observed 8 employees working at time of callback inspection. Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portions Food at front counter with no hair restraint. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipments and storage shelves at kitchen. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed homemade dumplings stored on floor in walk-in freezer. Observed cooked vegetables soup and cooked pork broth stored on floor at cook line. Operator removed soup and broth from floor. Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks not identified or segregated stored in walk-in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with water temped 63-67 °F stored in-use utensils at kitchen and front counter. Repeat Violation Warning - From follow-up inspection 2021-11-12: Water temped 73 °F. Time Extended - From follow-up inspection 2021-11-15: Water temped 63 °F. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at prepping area next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in walk-in cooler. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed multiple cases of take out food containers and cups stored on floor at storage rooms. Warning - From follow-up inspection 2021-11-12: Time Extended - From follow-up inspection 2021-11-15: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. No hot water provided in the entire establishment. Warning - From follow-up inspection 2021-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sauces and clean cut vegetables in reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to cook line: Cold holding: cooked beef 45°F, cooked shrimp 45 °F, cooked tofu skin 45 °F, bean sprout 45 °F, raw pork 44 °F. Operator contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-11-12: Walk-in cooler next to cook line: Cold holding: cooked egg 45°F, chicken broth 45 °F, miso soup paste 45°F, cooked tofu skin 45 °F, bean sprout 45 °F, raw pork 44 °F, raw squid 45 °F. Per chef, cooked tofu skin, bean sprout, raw pork and a few other time/temperature control for safety food items prepared less than 2 hours this morning, and moved to another walk-in cooler at time of inspection. Stop Sale Order for cooked egg, chicken broth and miso soup paste. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs in the kitchen. Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in handwash sinks at cook line and prep area. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. Manager presented. Corrected On-Site Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No hot running water at mop sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 3 minutes in all sinks at the entire establishment, hot water temped 66-71 °F. Warning - From follow-up inspection 2021-11-12: Temped hot water in all sinks: 73-75 °F. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Multiple handwash sinks. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg, cooked beef and various cooked items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 12-10-2020. Repeat Violation Warning - From follow-up inspection 2021-11-12: Observed 8 employees working at time of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portions Food at front counter with no hair restraint. Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipments and storage shelves at kitchen. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed homemade dumplings stored on floor in walk-in freezer. Observed cooked vegetables soup and cooked pork broth stored on floor at cook line. Operator removed soup and broth from floor. Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks not identified or segregated stored in walk-in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with water temped 63-67 °F stored in-use utensils at kitchen and front counter. Repeat Violation Warning - From follow-up inspection 2021-11-12: Water temped 73 °F. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at prepping area next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in walk-in cooler. Warning - From follow-up inspection 2021-11-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed multiple cases of take out food containers and cups stored on floor at storage rooms. Warning - From follow-up inspection 2021-11-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touched personal items then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking with his cellphone on his hand, after finished and placed his cellphone in his pocket, then returned to cook food at cook line without washing hands. Discussed with operator about proper hand washing procedures. Warning

High Priority - Employee washed hands with cold water. No hot water provided in the entire establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sauces and clean cut vegetables in reach-in cooler at cook line. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler next to cook line: Cold holding: cooked beef 45°F, cooked shrimp 45 °F, cooked tofu skin 45 °F, bean sprout 45 °F, raw pork 44 °F. Operator contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs in the kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in handwash sinks at cook line and prep area. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. Manager presented. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. No hot running water at mop sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 3 minutes in all sinks at the entire establishment, hot water temped 66-71 °F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple handwash sinks. Operator begins replaced paper towels. Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Multiple handwash sinks. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg, cooked beef and various cooked items in walk-in cooler. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees training expired on 12-10-2020. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 cans of sliced pineapple dented on brims stored in dry storage with other can food. Stored food not covered. Observed homemade dumplings no covered stored on floor in walk-in freezer. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table at kitchen. Removed. Observed employee backpacks stored under prep table with food equipments at kitchen. Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee portions Food at front counter with no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipments and storage shelves at kitchen. Repeat Violation Warning

Basic - Food stored on floor. Observed homemade dumplings stored on floor in walk-in freezer. Observed cooked vegetables soup and cooked pork broth stored on floor at cook line. Operator removed soup and broth from floor. Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks not identified or segregated stored in walk-in cooler. Corrective Action Taken Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple containers with water temped 63-67 °F stored in-use utensils at kitchen and front counter. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at prepping area next to three compartment sink. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored in walk-in cooler. Warning

Basic - Single-service articles improperly stored. Observed multiple cases of take out food containers and cups stored on floor at storage rooms. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning