CHINA WOK

Basic - Cutting board has cut marks and is no longer cleanable in the flip top units and prep tables.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the on the cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No soap provided at handwash sink near the dry storage area. Employee was able to provide soap. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on the prep table near the three compartment sink. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee drink in the walk in cooler with items being sold to the public. Discussed proper storage with the operator.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and wallet being stored above the flip top unit. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Discussed proper storage with operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the gaskets to the reach in coolers on the cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen in prep areas, cook areas and dish washing areas.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones observed on the shelf above prep table on cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler on the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wing and cooked rice. Manager time marked items Corrected On-Site

Intermediate - No soap provided at handwash sink. In back kitchen. Manager put soap Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed plastic jug cut and being reused as rice scoop.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken (87F - Hot Holding); cooked rice (89F - Hot Holding). Discussed using time as a public health control. Manager time marked items Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. By back prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk in cooler not dated

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk in cooler shelving

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is blocked by small table.

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on food preparation table. Owner discarded drinks. Corrected On-Site

Basic - Food stored on floor. Brown sauce stored on floor in back kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease bin sitting on grass in back parking lot.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler's on cooks line. Hood filters have buildup of grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a chair with sanitizer bucket on it. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and Rangoon not labeled or dated. Repeat Violation

Basic - Backflow device broken. Observed the back flow preventer not working on the mop sink.

Basic - Employee eating in a food preparation or other restricted area. Observed the cook with a drink with no lid on it stored on the prep line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up at the front of the kitchen freezer..

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a stainless steel table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made earlier in the week not day marked or labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor. Manager hung the mop up to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over buckets of soy sauce in the walk-in cooler. Owner moved the beef to the bottom of the shelf. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink by front register blocked by a cart. Owner moved the cart out of the way of the handsink. Corrected On-Site

Basic - Food stored on floor. Observed a bucket of soy sauce stored on the floor next to the walk-in cooler. Owner put the soy sauce on a platform shelf. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed #10 cans reused for holding sauces for cooking on the line.

Basic - Stored food not covered. Observed beef skewers stored in the reach in freezer not covered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket. Owner hung up the mop inverting the mop head. Corrected On-Site