Aug 5, 2025
Routine - Food
Call Back - Complied
14-31-5
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in white grocery bags stored in white chest freezer adjacent to dry storage area. Warning - From follow-up inspection 2025-08-05: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris inside 3-door reach in cooler on cookline. Warning - From follow-up inspection 2025-08-05: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooves and stained on prep table on cookline Warning - From follow-up inspection 2025-08-05: Time Extended
33-20-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Green oil container stored directly on ground. Warning - From follow-up inspection 2025-08-05: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-08-05: Time Extended
Aug 1, 2025
Routine - Food
Administrative complaint recommended
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Discussed setting up the three compartment sink with the person in charge. Person in charge set up the three compartment sink. Tested at 100ppm. Warning
35A-02-7
High Priority - Live, small flying insects found 1 fly in back kitchen flying near dish area. Warning
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in white grocery bags stored in white chest freezer adjacent to dry storage area. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauce in reachin cooler located in back storage area next to white chest freezer. Employee removed sauce to a different area. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris inside 3-door reach in cooler on cookline. Warning
32-09-5
Basic - A minimum of one bathroom facility is not available for public use. Both restrooms for employees and customers are currently out of order. Operator stated that they are having plumbing issues. Both bathroom have been closed off for public and employee use. Plumber arrived on site and was able to fix the problem during inspection. Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board grooves and stained on prep table on cookline Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table. Employee removed. Corrected On-Site Warning
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Green oil container stored directly on ground. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on exterior of 3-door cooler on cookline. Employee cleaned. Corrected On-Site Warning
33-16-4
Basic - Open dumpster lid. Warning
29-08-4
Basic - Plumbing system in disrepair. Both restrooms for employees and customers are currently out of order. Operator stated that they are having plumbing issues. Both bathroom have been closed off for public and employee use. Plumber arrived on site and was able to fix the problem during inspection. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm. Operator discarded, refilled, and tested at 100pm Corrected On-Site Warning