EL REY DE OROS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area. Discussed with operator on not leaving door open. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Two insects in kitchen area. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mole Sauce marked 07-13-2024 Red Sauce 07-13-2024 Red sauce 07-16-2024 Tomato Salsa 07-15-2024 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mole Sauce marked 07-13-2024 Sauce 07-13-2024 sauce 07-16-2024 Salsa 07-15-2024 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce (49F - Cold Holding); ; Tomatoes (49F - Cold Holding); Mozzarella (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (49F - Cold Holding); ; Tomatoes (49F - Cold Holding); Mozzarella (49F - Cold Holding) Placed into reach in cooler 11:00, no temperature has been taken. Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals in back storage shelf stored above spices. Operator moved at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils, operator moved at time of inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink near 3 compartment sink. Operator restocked at time of inspection. Corrected On-Site Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check food in reach in cooler. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in not date marked. Operator dated at time of inspection. Corrected On-Site Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator purchased food handler books 07-18-2024 Operator provided photocopied version of food handler cards. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line in disrepair, not maintaining temperature. Ambient air reading 55F Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape covering entire top of reach in cooler. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed above cake area in back kitchen. Operator moved at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket observed on food storage rack in kitchen. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Buckets of glaze stored on floor. Discussed with operator. Warning

Basic - Stored food not covered. Cooked pork not covered in walk in. Cooked beans not covered in walk in. Operator covered at time of inspection. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended - From follow-up inspection 2024-05-20: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended - From follow-up inspection 2024-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. Time Extended - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection Time Extended Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspectionTime Extended Time Extended - From follow-up inspection 2024-05-17: 1 live roach on floor of walk in cooler. Time Extended - From follow-up inspection 2024-05-18: 1 live roach in gaskets on reach in cooler 1 dead on wall behind oven Operator killed, cleaned, and sanitized at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. Time Extended - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection Time Extended Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspectionTime Extended Time Extended - From follow-up inspection 2024-05-17: 1 live roach on floor of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. Time Extended - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection Time Extended Corrected On-Site - From follow-up inspection 2024-05-17: 1 live roach observed in hole behind oven. 1 dead roach under oven in kitchen. Operator cleaned and sanitized at time of inspectionTime Extended Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. Time Extended - From follow-up inspection 2024-05-16: 1 dead in far right cabinet under counter 3 roach egg casings in far right cabinet under counter. 1 dead in walkway near kitchen entrance. 1 dead under prep table next to ovens in back. 2 dead under prep sink Operator cleaned and sanitized at time of inspection Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended - From follow-up inspection 2024-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near register 1 live roach near cups 1 live roach in oven 2 live roaches near electric panel 1 live roach on beer case 4 live roach at prep sink 1 live roach behind chest freezer Warning - From follow-up inspection 2024-05-15: 1 live roach in wall near 3 Compartment Sink Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning - From follow-up inspection 2024-05-15: Due 7/13/2024 Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning - From follow-up inspection 2024-05-15: 1 dead roach on fire extinguisher 2 dead roaches near cups, operator removed and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning - From follow-up inspection 2024-05-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Flour and sauce on floor in dry storage. Warning - From follow-up inspection 2024-05-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cake in walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near register 1 live roach near cups 1 live roach in oven 2 live roaches near electric panel 1 live roach on beer case 4 live roach at prep sink 1 live roach behind chest freezer Warning

High Priority - Roach excrement and/or droppings present. 1 roach egg sac near cups Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 7/13/2024 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning

Basic - Dead roaches on premises. 2 dead roaches near register 1 dead roach near grill 1 dead roach on prep table Warning

Basic - Duct tape used to repair nonfood-contact surface. Tape on chest freezer. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning

Basic - Food storage container/container lid cracked or broken. Flour lid cracked. Warning

Basic - Food stored on floor. Flour and sauce on floor in dry storage. Warning

Basic - Ice scoop handle in contact with ice. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler temped ribs 48F, pork 47F, pork 48F, butter 48F and have been in walk in cooler for over 24 hours. Items in reach in cooler cut lettuces 52F, diced tomatoes 51F, diced cheese 52F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler temped ribs 48F, pork 47F, pork 48F, butter 48F and have been in walk in cooler for over 24 hours. Items in reach in cooler cut lettuces 52F, diced tomatoes 51F, diced cheese 52F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table turned off. Manager turned table back. Items temped refried beans 116F, rice 122F, chorizo 119F. Operator placed back on grill. Corrective Action Taken Warning

Intermediate - Probe thermometer not calibrated according to manufacturer's specifications. Warning

Basic - Food stored on floor. Potatoes in bucket on floor. Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator removed tongs from door. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the prep cook change gloves with out washing her hands. I had prep cook wash her hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 4 live flies in the storage room 2 live flies in the bakery area 2 live flies at the cashier area 2 live flies at the front tables. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following: Cubed steak cooked at 95F Ground cooked hamburger at 110F. Observed the cook heating the meats on the flattop grill. After15 minutes the following: Cubed steak 147F Ground hamburger 144F. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink blocked by a two burner heating unit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the sink. Employee restocked the paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and cooked shrimp with no labels or dates on the items. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the wrong order and I corrected it with manager. Warning

Basic - Food stored on floor. Observed whole raw fish and tomatoes stored on the floor. Manager had employee move the items on the correct shelf. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloths being used with out being stored in a sanitizer bucket. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 200 ppm retested to 100 ppm. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes with soap only no sanitizer. Inspector went over the importance of wash rinse sanitize. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen 2 live on ground under mop sink. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 droppings by water heater in mop sink area. Observed employee remove droppings and cleaned and sanitized area. Corrected On-Site Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick raw plantain from floor and began to cut food without changing gloves. Inspector went over the importance of hand washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler: Cold holding :cut lettuce 48 °F, cut tomatoes 47 °F, shredded mozzarella cheese 48 °F, queso cheese 48 °F, raw beef 47 °F, cream sauce 48 °F, cooked tomato sauce 48 °F advised operator to place all foods in walk in cooler. 2nd temp cut tomatoes 45 °F, cut lettuce 45 °F, shredded cheese 45 °F at 2:10 pm Corrective Action Taken Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handing employees person in charge Alfredo Nieto

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked salsa in walk in cooler not dated marked. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach under mop sink. Observed operator remove roach and cleaned and sanitized area Corrected On-Site Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table by cake making area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phones on prep table by cake making area. Warning

Basic - Equipment in poor repair. reach in cooler gaskets on cook line. Cutting boards on cook line Rust on shelves in walk in cooler. Floor tiles in disrepair throughout kitchen and bakery. Warning

Basic - Food stored on floor. Observed raw meat in bucket stored on floor In walk-in cooler. Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Duct tape on reach in freezer on cooks line. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed straw berries not washed. Observed employee wash straw berries. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins not labeled. Warning