KRABY CRAB

High Priority - Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- establishment is open and operating/currently preparing and serving food to customers. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid stored in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in back kitchen area has stains and is no longer cleanable.

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back kitchen area. Manager placed soap at handwashing sink. Corrected On-Site

Basic - Food stored on floor. Bag of potatoes stored on floor inside walk in cooler. Manager removed bags and properly stored it. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored on food preparation table on front line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Blankets covering crabs inside freezer on front line. Staff removed blanket. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on front line. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at handwashing sink on front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food inside walk in cooler are not date marked. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles throughout kitchen are soiled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee person food,drinks not identified as personal food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employees working with no hair restraints. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken on front line.

Basic - Food stored on floor. Potatoes stored on floor inside walk in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler door is soiled,side of fryer, walls Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust buildup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying. Repeat Violation

No child labor law poster. For reporting purposes only.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to prep food without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwash sink in kitchen, employee removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near drink cooler, employee replaced at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items not date marked in coolers. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed at drink on reach in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing items on reach in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Container of seasoning on floor. Employee removed at removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers, fryers, and hood filters.

Basic - Single-service articles improperly stored. To go boxes on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with garbage can.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, yellow rice and a large container of homemade Cajun sauce in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-29: Cooked rice, cooked shrimp, various cooked foods not date marked in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-29: 1 employee no hair restraint Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-29: Vegetable oil on floor in kitchen Time Extended

Basic - - From initial inspection : Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked yellow rice and homemade Cajun sauce not covered stored in walk-in cooler. Warning - From follow-up inspection 2025-04-29: Cooked shrimp,cooked potatoes, and various cooked foods not covered in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-04-29: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above potatoes in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top on reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink, operator removed at time of inspection. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over potatoes in walk in cooler.

Basic - Food stored on floor. Oil on floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler and oven. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons not all facing the same direction.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front area cold case not legible Warning - From follow-up inspection 2023-12-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table in kitchen soiled, interior cold hold drawers cook line Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk in cooler in kitchen door torn. Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler and behind water heater in storage area. Warning - From follow-up inspection 2023-12-12: Standing water in walk in cooler, no water on floor by water heater in storage. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cold hold drawers cook line Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to grill station contains standing water on bottom. Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in kitchen and storage area not hung to dry. Warning - From follow-up inspection 2023-12-12: Time Extended