JUSAL TACOS Y MAS

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing has food dumped inside it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef held longer then 24 hours has no date markings inside refrigerator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner discarded drink. Corrected On-Site

Basic - Food stored on floor. Bottle water and soda stored on floor underneath counter.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator. Owner discarded drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Hole in or other damage to floor under prep table on kitchen.

Basic - Stored food not covered. Salsa in reach in cooler. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above 3 compartment sink not inverted. Discussed with operator. Operator moved to approved position at time of inspection. Corrected On-Site

Basic - Uncovered food near sink exposed to splash. Employee cutting limes next to sink without splash guard. Operator moved to approved location at time of inspection. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood at three compartment sink used as surface for chopper not sealed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of sanitizer missing label.

Basic - Food stored on floor. Tortillas bin on ground. Operator placed on shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.