MR DUNDERBAKS

High Priority - - From initial inspection : High Priority - Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area. - From follow-up inspection 2025-12-04: 1 dead fly in bar top adjacent to beer dispenser. Manager removed fly, cleaned, and sanitized area. 1 live fly at bar top adjacent to beer dispenser. Manager removed fly, cleaned, and sanitized area. 4 live flies at bar area. 1 live fly on soda fountain at bar area. 12 live flies in unused bar area next to bag-in-box soda syrups. 2 live flies beneath kitchen service window next to deli Reach in cooler. 1 live fly on door of deli Reach in cooler. Manager removed fly, cleaned, and sanitized area. 1 live fly on top of cutting board on Reach in chest freezer. Located at deli area. Manager removed fly, cleaned, and sanitized area. 2 live flies on wall next to dry dish rack in dish pit area. Manager removed flies, cleaned, and sanitized area. 1 live fly on wall behind Dish machine. Manager removed fly, cleaned, and sanitized area. 1 live fly on peanut and walnut bin next to Walk in cooler. 1 live fly on wall over deli slicer in deli area. 1 live fly on exterior of keg Walk in cooler. Manager removed fly, cleaned, and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker - From follow-up inspection 2025-12-04: 1 live roach behind front line Reach in cooler, next to dry dish rack. Manager removed roach, cleaned, and sanitized area. 19 live roaches inside front line Reach in cooler. Manager disposed of reach in cooler at time of inspection. 1 live roach on floor beneath front line Reach in cooler. Manager removed roach, cleaned, and sanitized area. 1 live roach on top of wire shelf next to Walk in cooler. Manager removed roach, cleaned, and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan. - From follow-up inspection 2025-12-04: Call back not yesterday due Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area. - From follow-up inspection 2025-12-04: 1 dead roach on the back of candy display on deli Reach in cooler. Manager removed roach, cleaned, and sanitized area. 8 dead roaches on floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. 2 roach eggs floor beneath dry dish rack and Reach in cooler. Manager removed roaches, cleaned, and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler. - From follow-up inspection 2025-12-04: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up seasoning bottle off ground and didn't wash hands while placing food item in cooler.

High Priority - Live and dead small flying insects found 4 flies on wall in dish area 1 fly crawling on bottle and went inside bottle 3 fly in storage area landing on box of single service bowls 2 flies in kitchen landing on clean dishes 2 flies landing on wall above ice machine 12 flies in the bar area near a keg by handwashing sink. 9 flies flying around the beer tap on wall in bar area. 1 live fly flying around container of water under three compartment sink. 1 live fly flying around near the bar entrance. 2 dead flies in a container of water under the three compartment sink in the bar area.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under clean dish rack, 1 live roach on wall above back exit door, 2 live roaches along floor adjacent to ice maker

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a fly land in 5oz. of curry ketchup. Stop sale issued. Observed about 5lbs. raw salmon being vacuum sealed still in its packaging.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has been vacuum sealing cheese, meats and fish on site with no HACCP plan.

Basic - Dead roaches on premises. 5 dead roaches under clean dish rack, 3 dead roaches on floor under dry storage shelf, 1 dead roach under ice machine. 1 dead roach in a spiderweb in ceiling corner by office door. 1 egg casing under clean dish rack in dish area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drink on the warmer box. Observed an employee sweater stored over forks.

Basic - Employee with no beard guard/restraint while engaging in food preparation in the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers in the dish area.

Basic - Floor soiled/has accumulation of debris. Observed grease build up on the floor by the fryer area,.

Basic - Food stored on floor. Observed two cases of water being stored on the floor under the prep table near the walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of water on the cook line with no labeling.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher testing at 0ppm. Discussed setting up three compartment sink. Tested at 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the dish drying area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired.

Intermediate - No soap provided at handwash sink in the bar area. Employee replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a basket being used to scoop pickles out.

Basic - Food stored on floor. Observed two buckets of pickles being stored on the floor on the line.

Basic - Reach-in cooler interior has accumulation of soil residues on the cook line.

Basic - Standing water in bottom of reach-in-cooler in the bar area.

Basic - Unsealed concrete floor in the walk in cooler. Repeat Violation

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink located outside of building is filled with debris. Observed water with food debris on ground besides drain, Chef agreed that employees dump mop water on ground. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in bar area and one flying insect behind the front counter. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area inaccessible due to various recycling waste piled around the sink. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Large amount of cardboard boxes and plastic containers surrounding two dumpsters behind the building. Warning

Basic - No access to mop sink or curbed cleaning facility provided at establishment. Mop sink filled with recycled debris. Warning

Basic - Unnecessary items stored in garbage enclosure. Trailer located behind business surrounded by large amount of cardboard and plastic. Warning

Basic - Unnecessary items/unused equipment on the premises. Access bottles, cans,cardboard and other recycling materials found throughout the bar area. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed water pan containing a cloth with no sanitizer behind the bar. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area by hand sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon and ice in hand sink at-far right bar Warning

Intermediate - No quaternary ammonium or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Equipment in poor repair. Observed damaged reach in cooler door Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed walk in cooler walls made with styrofoam on two sides. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed multiple empty wine bottles and empty boxes in bar areas. And excessive single service- styrofoam container build up Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by ladder and cases of cans

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 8 live flies inside and out of the empty bottles behind the bar. Warning

Intermediate - Evidence of feeding stray/wild animals - Observed about 20 vultures, 12 ducks, 20 ibis, and 4 woodstork birds around the back door area and dumpster area. Owner stated that they are not the only tenant feeding the birds. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handsink behind the bar is blocked by empty beer bottles. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the inside of the ice machine with black mold like substance on the inside. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the blue cutting board with excessive grooves on the cutting board. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the pans at dish still wet when stacked-wet nesting. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage outside the back door not put in the dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright beer cooler behind the bar with rust and pools of water. Warning

Basic - Open dumpster lid. Observed the dumpster lid open. Warning

Basic - Unnecessary items on the premises. Observed buckets of empty beer bottles stored in 5 gallon buckets which had flies in them. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans at the dishwasher dirty. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flies in the sink area of the bar near the draft beer and empty beer bottles. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance on the inside of the ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent at dish with debris and grease on the vent. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting boards with excessive grooves on the cutting board making it impossible to get clean. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the big chest freezer that has the stainless table on it. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following: Gaskets on reach in cooler at frying station are ripped and torn and have debris on the gasket. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed multiple plastic buckets of empty beer bottles in the bar areas. Warning